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Tables of Contents for Introduction to Organic & Biochemistry
Chapter/Section Title
Page #
Page Count
Part 1 Organic Chemistry
1
188
Organic Chemistry
2
13
Alkanes and Cycloalkanes
15
26
Alkenes and Alkynes
41
29
Alcohols, Ethers, and Thiols
70
21
Benzene and Its Derivatives
91
14
Chirality
105
17
Amines
122
17
Aldehydes and Ketones
139
19
Carboxylic Acids, Anhydrides, Esters, and Amides
158
31
Part 2 Biochemistry
189
1
Carbohydrates
190
30
Lipids
220
29
Proteins
249
27
Enzymes
276
19
Chemical Communication: Neurotransmitters and Hormones
295
21
Nucleotides, Nucleic Acids, and Heredity
316
20
Gene Expression and Protein Synthesis
336
21
Bioenergetics. How the Body Converts Food to Energy
357
21
Specific Catabolic Pathways. Carbohydrate, Lipid, and Protein Metabolism
378
23
Biosynthetic Pathways
401
13
Nutrition and Digestion
414
17
Immunochemistry
431
16
Body Fluids
447
Appendix I Exponential Notation
1
4
Appendix II Significant Figures
5
4
Answers to In-Text and Odd-Numbered Problems
9
Glossary
1
1
Index
1