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Tables of Contents for Introduction to General, Organic Biochemistry
Chapter/Section Title
Page #
Page Count
Part I General Chemistry
1
278
Interview: Roald Hoffmann
2
5
Matter, Energy, and Measurement
7
26
Atoms
33
32
Chemical Bonds
65
30
Chemical Reactions
95
34
Gases, Liquids, and Solids
129
34
Solutions and Colloids
163
32
Reaction Rates and Equilibrium
195
24
Acids and Bases
219
32
Nuclear Chemistry
251
28
Part II Organic Chemistry
279
194
Interview: Carl Djerassi
280
5
Organic Chemistry. Alkanes
285
38
Alkenes, Alkynes, and Aromatic Compounds
323
38
Alcohols, Phenols, Ethers, and Halides
361
30
Aldehydes and Ketones
391
24
Carboxylic Acids and Esters
415
28
Amines and Amides
443
30
Part III Biochemistry
473
252
Interview: Jacqueline K. Barton
474
5
Carbohydrates
479
38
Lipids
517
30
Proteins
547
26
Enzymes
573
18
Bioenergetics. How the Body Converts Food to Energy
591
22
Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
613
24
Biosynthetic Pathways
637
12
Nucleic Acids and Protein Synthesis
649
36
Chemical Communication: Neurotransmitters, Hormones, and Immunoglobulins
685
22
Body Fluids
707
18
Nutrition and Digestion
725
Appendix A Exponential Notation
A.1
Appendix B Significant Figures
A.5
Answers to In-Text and Odd-Numbered End-of-Chapter Problems
A.9
Glossary-Index
I.1