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Tables of Contents for Great Cooking Every Day
Chapter/Section Title
Page #
Page Count
healthy eating in the twenty-first century
1
9
appetizers and hors d'oeuvres
9
18
salads
27
26
soups
53
20
pizzas, sandwiches, and wraps
73
22
pasta
95
24
fish
119
22
shellfish
141
14
poultry
155
24
meat and game
179
28
grains
207
20
eggs, beans, and tofu
227
14
vegetables
241
28
fruits
269
16
breads
285
14
desserts
299
28
index
327