Product Description: The book ’21 Culinary Herbs’ explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery ...read more

Product Description: Abundant agriculture can transform modern extractive agriculture from an unhealthy, food insecure and expensive proposition to a healthy, sustainable and affordable food and energy, (SAFE) production system based on abundant inputs; available and affordable to everyone...read more

Product Description: Society provides human, physical and cultural resources for the growth and development of science and technology. In turn, developments in science and technology influence society. As such, technology and society are obviously in a reciprocal relationship, and all social institutions are affected by technology...read more

Product Description: 'Advanced Packaging Technologies for Fruits and Vegetables' is a small book of 66-pages that is written in a very simple language. The book contains a BRIEF account of some advanced packaging technologies that are available in the market today...read more

Product Description: Throughout history human beings have formed communities spontaneously with residences constructed haphazardly. Today a new type of community is emerging―one planned from the start regarding housing location, style, and governance...read more

Product Description: Intended for all segments of agribusiness as well as non-agribusiness organizations, AGRIBUSINESS:PRINCIPLES OF MANAGEMENT presents the changing face of agribusiness in a format that is interesting, straightforward, and easy to understand...read more

Product Description: Packed with real-life illustrations and practical applications, AGRICULTURAL COMMUNICATIONS IN ACTION: A HANDS-ON APPROACH helps you become a more effective communicator. Focusing specifically on skills-building and communication concepts, this exciting First Edition helps you understand the broad methods utilized in communication--whether it be in journalism, through social media, or in other outlets...read more

The Lab Manual for AGRICULTURE MECHANICS: FUNDAMENTALS & APPLICATIONS, 6th Edition, is a valuable tool designed to enhance your classroom experience. Lab activities, objectives, materials lists, step-by-step procedures, illustrations, review questions and more are all included.

This newly expanded fourth edition text offers the latest information in the field of agricultural mechanics, providing instruction on basic mechanical skills and applications, as well as career opportunities for students in high school and post-secondary programs. Topics covered range from tool identification and maintenance, small engines, electricity, and electronics, to construction and masonry. The units are presented in a logical, easy to read and follow format, allowing students to comprehend concepts and apply them to laboratory settings. Objectives and competencies to be developed are included in each section, along with a list of new terms, a materials list, student activities, and self-evaluations. This edition is vividly illustrated with the most current full color photos, charts, and diagrams, to help students reinforce their understanding of the book's fluid movement between the principles and application of agricultural mechanics.(agriculture, agriscience, arc welding, woodworking, welding, plumbing, agricultural structures, agricultural mechanics)

Product Description: China has emerged as a world leader in scientific research and development and spends more on science than any other country. China's Scientific Goals: Agricultural Sciences reveals China's approach, aims and strategies towards agricultural sciences to 2022...read more

Agriscience Fundamentals and Applications is the premier introductory textbook for agricultural education in secondary schools. It addresses the entire agricultural industry and introduces science as the basis for higher productivity and for the safest food system in the world. At the same time, the authors introduces agricultural careers and opportunities, the integration of science into the agricultural curriculum, information accessed via the Internet, and National FFA programs related to agriscience and technology.

Agriscience Fundamentals and Applications, 5th edition is an introductory applied science textbook intended for use in high school agriculture programs. The text provides a broad-spectrum overview of the agricultural industry and the industry-based sciences, including basic principles of science as they apply to plants, animals, soils and foods. Agriscience Fundamentals and Applications, 5th edition contents includes chapters that detail the information age, natural resources, integrated pest management, plant sciences (including botany, crops, & ornamentals), animal science, food science, and communication and management. Each chapter includes visual aids such as color photos, sketches, diagrams, and tables. Agriscience Fundamentals and Applications, 5th edition, also identifies chapter objectives, evaluation materials, suggested class activities, key terms, and internet key words to guide student's in-depth study.

Product Description: Best known as an animal feed, alfalfa Medicago sativa is one of the most important and widely produced livestock crops grown throughout the temperate world. Alfalfa and Relatives: Evolution and Classification of Medicago provides an in-depth introduction to the Medicago genus, exploring its evolution, breeding and adaptation...read more

Product Description: Growers need the latest, best information. Alfalfa Management Guide delivers. Growers know that improved yield, profitability, and long-term sustainability are the core of a solid management plan. Give them the information they need to achieve it...read more