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Cover for 9781581573824 Cover for 9781462117819 Cover for 9780761178422 Cover for 9780925417695 Cover for 9781420068627
cover image for 9780925417695
Product Description: No Baloney on My Boat! is a cookbook filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor adventures fishing, sailing, hunting, camping, etc. It s a small cookbook, portable, easy to carry around and filled with simple recipes...read more

Hardcover:

9780925417695 | Spiral-bound edition (Acadian House Pub, April 15, 2011), cover price $17.95 | About this edition: No Baloney on My Boat!

cover image for 9781420068627
Product Description: With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches...read more
By Lihan Huang (editor) and Andy Hwang (editor)

Hardcover:

9781420068627 | CRC Pr I Llc, March 3, 2010, cover price $188.95 | About this edition: With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches.

A time- and money-saving guide to feeding the entire family explains how to take advantage of bulk savings by shopping wisely and converting food purchases into delicious, healthy meals that can be frozen and stored for use on busy days, offering more than 125 recipes that include instructions for dividing, preparing, and storing raw ingredients.

Hardcover:

9781580176828 | Storey Books, November 7, 2007, cover price $14.95 | About this edition: A time- and money-saving guide to feeding the entire family explains how to take advantage of bulk savings by shopping wisely and converting food purchases into delicious, healthy meals that can be frozen and stored for use on busy days, offering more than 125 recipes that include instructions for dividing, preparing, and storing raw ingredients.

displaying 1 to 6 | at end