ISBNs for literary cookbooks

ISBN.nu

search for books and compare prices

literary cookbooks matches 48 work(s)

at beginning | displaying 1 to 25 | next 23 >

show results in order: alphabetically | oldest to newest | newest to oldest

Susan Mallery's Fool's Gold Cookbook: A Love Story Told Through 150 Recipes

Product Description: New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.Â Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites...read more

By Susan Mallery

See complete details on each edition (2 editions listed)

Paperback:

9780373892815 | Harlequin Books, August 27, 2013, cover price $21.95 | About this edition: New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.

9781223069531 | Harlequin Books, August 27, 2013, cover price $21.95

Catching Fire Cookbook: Experience the Hunger Games Trilogy With Unofficial Recipes Inspired by Catching Fire

By Rockridge Press (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9781623151874 | Callisto Media, July 11, 2013, cover price $11.99

George the Painter: A Bathroom Reader, 2006-2010

Uses picnic scenes from a variety of novels to develop picnic themes, and shares recipes for main dishes, side dishes, and desserts

By George R. Frizzell, Jr.

See complete details on each edition (2 editions listed)

Hardcover:

9780304321896, titled "The Art of the Picnic: An Anthology of Theme Picnics With over a Hundred Tempting Recipes" | Cassell, March 1, 1990, cover price $21.95 | also contains The Art of the Picnic: An Anthology of Theme Picnics With over a Hundred Tempting Recipes | About this edition: Uses picnic scenes from a variety of novels to develop picnic themes, and shares recipes for main dishes, side dishes, and desserts

Paperback:

9781935828815 | Wolfgang Productions, March 15, 2013, cover price $18.95

The Literary Gourmet: Menus from Masterpieces

Product Description: A unique cookbook for the avid reader, the award-winning Literary Gourmet has become an underground culinary classic. One of the first American works to anthologize dining scenes from literary masterpieces, the book also explores why so many of the world's greatest authors used dining scenes in their work, and provides recipes for recreating these sumptuous literary meals...read more

By Linda Wolfe

See complete details on each edition (4 editions listed)

Paperback:

9780786754670 | Argo-Navis, March 12, 2013, cover price $29.50 | About this edition: A unique cookbook for the avid reader, the award-winning Literary Gourmet has become an underground culinary classic.

9780595089284 | Backinprint.Com, November 1, 2000, cover price $23.95 | About this edition: A culinary classic, the award-winning The Literary Gourmet is a collection of dining scenes from the masterpieces of world literature, accompanied by historicallyaccurate recipes that were tested in the kitchens of New York's Four Seasons Restaurant.

9780671673536 | Reprint edition (Fireside, February 1, 1989), cover price $10.95 | About this edition: Shares eating scenes from novels, plays, poems, and stories, and provides recipes for all of the foods mentioned in each work

9780517555729 | Reprint edition (Crown Pub, March 1, 1985), cover price $10.95 | About this edition: Shares eating scenes from novels, plays, poems, and stories, and provides recipes for all of the foods mentioned in each work

The Barbara Pym Cookbook

Product Description: Barbara Pymâs sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pymâs diaries and letters, as well her most acclaimed novels Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb...read more

By Hilary Pym and Honor Wyatt

See complete details on each edition (2 editions listed)

Hardcover:

9780525247067 | E P Dutton, November 1, 1988, cover price $12.95 | About this edition: The authors combine an intimate knowledge of Barbara Pym and her fictional characters with memories, anecdotes, appropriate callings from letters and diaries, and the family recipes that Pym drew upon and incorporated into all of her works

Paperback:

9781480408050 | Open Road Media, March 5, 2013, cover price $14.99 | About this edition: Barbara Pymâs sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pymâs diaries and letters, as well her most acclaimed novels Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb.

Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar

By Joanne Fluke

See complete details on each edition (4 editions listed)

Hardcover:

9781410444455 | Large print edition (Thorndike Pr, January 18, 2012), cover price $32.99

9780758234971 | 1 edition (Kensington Pub Corp, October 1, 2011), cover price $18.95

Paperback:

9780758288684 | Reprint edition (Kensington Pub Corp, September 24, 2013), cover price $7.99

9780758234988 | Reprint edition (Kensington Pub Corp, September 25, 2012), cover price $15.00

The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors

A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for culinary creations that tie in with a variety of literary masterpieces.

By Judy Gelman and Vicki Levy Krupp

See complete details on each edition (2 editions listed)

Paperback:

9781585429240 | 2 rev upd edition (J P Tarcher, March 1, 2012), cover price $21.95

9781585423224 | J P Tarcher, May 1, 2004, cover price $15.95 | About this edition: A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for culinary creations that tie in with a variety of literary masterpieces.

Encyclopedia Brown Takes the Cake!

Product Description: FOR USE IN SCHOOLS AND LIBRARIES ONLY. The ten-year-old detective solves ""The Case Of The Missing Garlic Bread"" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch and other occasions.

See complete details on each edition (2 editions listed)

Paperback:

9780590445764 | Reissue edition (Scholastic Paperbacks, February 1, 1997), cover price $4.99 | About this edition: Ten-year-old sleuth Encyclopedia Brown encounters seven puzzling mysteries to solve in a volume that also offers seven chapters of party menus and recipes and more

Prebinding:

9781435246386 | Reprint edition (Paw Prints, April 18, 2008), cover price $13.99 | also contains Encyclopedia Brown Takes the Cake! | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.

Encyclopedia Brown Takes the Cake!

See complete details on each edition (2 editions listed)

Prebinding:

9781435246386 | Reprint edition (Paw Prints, April 18, 2008), cover price $13.99 | also contains Encyclopedia Brown Takes the Cake! | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.

9780808549680 | Turtleback Books, October 1, 1999, cover price $14.75 | About this edition: Ten-year-old sleuth Encyclopedia Brown encounters seven puzzling mysteries to solve in a volume that also offers seven chapters of party menus and recipes and more

Mary Poppins in the Kitchen: A Cookery Book With a Story

Left for a week without parents or a cook, the Banks children pitch in and learn to prepare their meals with Mary Poppins' help, in this charming new edition that features an abundance of Edwardian recipes, daily menus, and cooking tips.

By P. L. Travers

See complete details on each edition (2 editions listed)

Paperback:

9780440405276 | Reprint edition (Yearling Books, November 1, 1991), cover price $3.50 | About this edition: Left for a week without parents or cook, the Banks children pitch in and learn to prepare their meals with Mary Poppins' help.

School and Library:

9780152060800 | Houghton Mifflin, October 1, 2006, cover price $16.99 | About this edition: 'Mary Poppins teachers her irrepressible young charges the basics of the kitchen'--Front jacket flap.

The Nancy Drew Cookbook: Clues to Good Cooking

Presents over one hundred recipes for breakfast, brunch, lunch, dinner, dessert, and holiday meals, as well as some international dishes, some of which contain Nancy's 'mystery' ingredients.

By Carolyn Keene

See complete details on each edition (2 editions listed)

Hardcover:

9780448439846 | Spiral-bound edition (Grosset & Dunlap, October 6, 2005), cover price $12.99 | About this edition: Presents over one hundred recipes for breakfast, brunch, lunch, dinner, dessert, and holiday meals, as well as some international dishes, some of which contain Nancy's 'mystery' ingredients.

9780448028569 | New edition (Price Stern Sloan, February 1, 1973), cover price $3.95 | About this edition: More than one hundred easy recipes, some with Nancy's special cooking secret.

Cooking With Jane Austen

By Kirstin Olsen

See complete details on each edition (1 edition listed)

Hardcover:

9780313334634 | Greenwood Pub Group, August 30, 2005, cover price $61.00

A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers

A collection of recipes created by popular mystery writers features such mysterious and delicious dishes as Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich and Judge Deborah Knott's Aunt Zell's Pecan Pie, in a new edition of the acclaimed cookbook.

By Jo Grossman (editor) and Robert Weibezahl (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9781590580769 | Poisoned Pen Pr, November 1, 2003, cover price $19.95 | About this edition: A collection of recipes created by popular mystery writers features such mysterious and delicious dishes as Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich and Judge Deborah Knott's Aunt Zell's Pecan Pie, in a new edition of the acclaimed cookbook.

9780440508427 | Dell Books, October 1, 1999, cover price $14.95 | About this edition: A collection of recipes created by popular mystery writers features such dishes as Kinsey Millhone's famous peanut butter and pickle sandwich and Judge Deborah Knott's Aunt Zell's pecan pie

Even More Revolting Recipes

Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as boiled slobbages and grobswitchy cake.

By Roald Dahl

See complete details on each edition (1 edition listed)

Prebinding:

9780613867023 | Turtleback Books, October 30, 2003, cover price $18.40 | About this edition: Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as boiled slobbages and grobswitchy cake.

Food to Die for: Secrets from Kay Scarpetta's Kitchen

The best-selling crime writer shares culinary favorites of Kay Scarpetta, including recipes for Miami-Style Chili with Beer, Grilled Grouper with Butter and Key Lime Juice, Jack Daniels' Chocolate Pecan Pie, Kay's Grilled Pizza with Sausage, Pepperoni, and Three Cheeses, and much more. Reprint.

By Marlene Brown and Patricia Daniels Cornwell

See complete details on each edition (2 editions listed)

Hardcover:

9780399147999 | Putnam Pub Group, October 1, 2001, cover price $27.95 | About this edition: Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct.

Paperback:

9780425193624 | Reprint edition (Berkley Pub Group, October 1, 2003), cover price $22.00 | About this edition: Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from 'Postmortem,' pollo al limone from 'Potter's Field,' and peanut butter-chocolate pie from 'The Last Precinct.

Revolting Recipes

Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as 'Bruce Bogtrotter's Sensational Chocolate Cake' and 'Stinkbug Eggs'

By Roald Dahl

See complete details on each edition (1 edition listed)

Prebinding:

9780613639880 | Turtleback Books, July 1, 2003, cover price $19.65 | About this edition: Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as 'Bruce Bogtrotter's Sensational Chocolate Cake' and 'Stinkbug Eggs'

Even More Revolting Recipes

An amusing cookbook provides young readers of all ages easy-to-follow recipes to unusual but edible dishes, including Boiled Slobbages and Grobswitchy Cake. Reprint.

By Jan Baldwin (photographer), Quentin Blake (illustrator), Roald Dahl and Lori-Ann Newman

See complete details on each edition (2 editions listed)

Hardcover:

9780224047494 | Gardners Books, September 6, 2001, cover price $18.60 | also contains Even More Revolting Recipes | About this edition: An illustrated book of recipes based on fantastic foodstuff in Roald Dahl's books.

Paperback:

9780142501658 | Reprint edition (Puffin, October 1, 2003), cover price $7.99 | About this edition: Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as boiled slobbages and grobswitchy cake.

Even More Revolting Recipes

An amusing cookbook provides young readers of all ages easy-to-follow recipes to unusual but edible dishes, including Boiled Slobbages and Grobswitchy Cake.

By Quentin Blake (illustrator) and Roald Dahl

See complete details on each edition (2 editions listed)

Hardcover:

9780670035151 | Viking Childrens Books, October 1, 2001, cover price $17.99 | About this edition: Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as boiled slobbages and grobswitchy cake.

The Joyce of Cooking: Food and Drink from James Joyce's Dublin

Gathers traditional Irish recipes for appetizers, soups, stews, vegetables, meat, eggs, fish, salads, sauces, breads, and desserts featured in James Joyce's writings (view table of contents)

By Alison Armstrong

See complete details on each edition (2 editions listed)

Hardcover:

9780930794859 | Station Hill Pr, November 1, 1986, cover price $24.95 | About this edition: Gathers traditional Irish recipes for appetizers, soups, stews, vegetables, meat, eggs, fish, salads, sauces, breads, and desserts featured in James Joyce's writings

Paperback:

9780882680811 | Barrytown/ Station Hill Pr, May 1, 2001, cover price $15.95 | About this edition: Gathers traditional Irish recipes for appetizers, soups, stews, vegetables, meat, eggs, fish, salads, sauces, breads, and desserts featured in James Joyce's writings

Cookin' With Will Rogers

(view table of contents)

By Gene McFall and Sharon McFall

See complete details on each edition (1 edition listed)

Hardcover:

9780967793214 | Spiral-bound edition (Cookbook Resources Llc, May 1, 2000), cover price $19.95

Anne of Green Gables Cookbook

Step-by-step recipes inspired by passages from the books about Anne of Green Gables.

By Kate MacDonald

See complete details on each edition (3 editions listed)

Hardcover:

9780195404968, titled "The Anne of Green Gables Cookbook" | Oxford Univ Pr, June 25, 1987, cover price $14.95 | About this edition: Step-by-step recipes inspired by passages from the books about Anne of Green Gables.

Paperback:

9780770422585 | Reissue edition (Bantam Books of Canada Ltd, June 1, 1991), cover price $6.99 | About this edition: Step-by-step recipes inspired by passages from the books about Anne of Green Gables.

Prebinding:

9780833524386 | Turtleback Books, October 1, 1999, cover price $14.10 | About this edition: Step-by-step recipes inspired by passages from the books about Anne of Green Gables.

The Boxcar Children Cookbook

A collection of recipes based on the meals eaten by the Boxcar Children in the series of books decribing their mysterious adventures.

By Diane Blain

See complete details on each edition (3 editions listed)

Paperback:

9780807508565 | Albert Whitman & Co, November 1, 1991, cover price $9.95 | About this edition: A collection of recipes based on the meals eaten by the Boxcar Children in the series of books decribing their mysterious adventures.

School and Library:

9780807508596 | Albert Whitman & Co, September 1, 1991, cover price $14.95 | About this edition: A collection of recipes based on the meals eaten by the Boxcar Children in the series of books decribing their mysterious adventures.

Prebinding:

9780833579690 | Turtleback Books, October 1, 1999, cover price $19.85 | About this edition: A collection of recipes based on the meals eaten by the Boxcar Children in the series of books decribing their mysterious adventures.

The Mother Goose Cookbook: Rhymes and Recipes for the Very Young

A colorful assortment of Mother Goose characters introduce a variety of simple but delicious recipes based on favorite rhymes--from Peter Piper's Pickled Peppers to the Queen of Hearts' Fruit Tart.

By Marianna Mayer and Carol Schwartz (illustrator)

See complete details on each edition (1 edition listed)

School and Library:

9780688152420 | William Morrow & Co, April 1, 1998, cover price $11.95 | About this edition: A collection of recipes for such goodies as Peter Pumpkin's Pumpkin Muffins, Mother Goose's Pease Porridge Hot, and Peter Piper's Best-ever Pickle Recipe, each accompanied by the related nursery rhyme

Revolting Recipes

Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as 'Bruce Bogtrotter's Sensational Chocolate Cake' and 'Stinkbug Eggs' (view table of contents)

By Quentin Blake (illustrator) and Roald Dahl

See complete details on each edition (1 edition listed)

Reinforced:

9780606130240 | Reprint edition (Demco Media, November 1, 1997), cover price $18.05 | About this edition: Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as 'Bruce Bogtrotter's Sensational Chocolate Cake' and 'Stinkbug Eggs'

Little House Cookbook: Frontier Foods from Laura Ingall Wilder's Classic Stories

Recipes based on the pioneer food written about in the 'Little House' books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

By Barbara M. Walker

See complete details on each edition (1 edition listed)

Hardcover:

9780060264185 | Reissue edition (Harpercollins Childrens Books, October 1, 1995), cover price $21.99 | About this edition: Presents recipes based on the pioneer food written by Laura Ingalls Wilder, along with descriptions of pioneer cooking

at beginning | displaying 1 to 25 | next 23 >