Product Description: This latest volume in the Current Topics in Medical Mycology series brings together internationally recognized researchers to summarize current topics of interest to medical mycologists and other scientists who are working in microbiology and immunology...read more

Product Description: This summary of rapid advances in the field of medical mycology is tailored to the needs of mycologists, physicians, and others using fungi as model systems.

Hiding his former participation in the government's top secret Nimbus project, Peter Ambrose assumes the identity of a struggling jazz musician, until he learns that a killer is targeting his former Nimbus co-workers. Reprint.

Product Description: James Stewart has carefully and completely revised the best-selling calculus text in North America, retaining the focus on problem solving, the meticulous accuracy, the patient explanations, and the carefully graded problems that have made this text work so well for a wide range of students...read more

Product Description: A practical guide to eating well with food allergies This handy book from the world s foremost authority on nutrition answers all your questions about food allergies. You ll learn how they re diagnosed and how to manage the most common food allergies, with day-to-day strategies for avoiding problem foods and making substitutions that ensure a balanced diet...read more

Product Description: La alergia se ha convertido, en nuestra época, en un fenómeno patológico muy importante. La Organización Mundial de la Salud la clasifica en 6ª posición entre las enfermedades más frecuentes, hasta el punto que llega a ser un problema de nuestra civilización...read more

Product Description: Understanding and Learning to Live Well with Food AllergiesConsidering that severe allergic reactions can be life-threatening, parents often find that protecting children can be a daunting task-trying to make sure they are safe, while still creating a sense of normalcy as they grow up...read more (view table of contents, read Amazon.com's description)

Product Description: The first book to have an industry rather than a medical approach, Food Intolerance and the Food Industry is an essential reference for the food service industry professional. Covering issues such as handling of allergenic food in retail and manufacturing, as well as applicable legislation, this book provides professionals with an appreciation of food intolerance, along with its diagnosis, symptoms and management...read more (view table of contents, read Amazon.com's description)

I wholeheartedly recommend Food Allergies.--Christopher M. Foley, M.D.""A powerful key to health. Dr. Walsh's principles have revolutionized my personal health.""--Margaret L. Williams, D.C.""The information in this book demystifies food and chemical allergies and gives patients courage.""--Loren C. Stockton, D.C.""This book will help many people with symptoms and discomforts they have had for a long time.""--Walid A. Mikhail, M.D.Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability-and don't realize that their symptoms come from the food they eat. This book-the first comprehensive book on food allergies written by a noted allergist-helps us understand how different foods cause pain and discomfort and tells us how to identify the foods that have been afflicting us-so we can avoid them before the symptoms strike. In Food Allergies, Dr. William Walsh shares his extensive knowledge about the cause of food allergies, which foods and chemicals to avoid, and, ultimately, which foods will help you feel your very best. Filled with dozens of enlightening case studies and engaging writing, this unique guide offers a detailed, easy-to-follow diet tailored for adults and children who may be prone to allergies. It also includes clinically tested plans for cooking and advice on how to avoid troublesome foods at the store and when eating out.

Product Description: You’re congested and sneezing: Your allergies are kicking in. No matter what you take, your symptoms are ready to pounce. It’s time for a change. Allergy Free is different from any book you’ve ever read. It takes an alternative approach to allergy relief—an approach you won’t hear about in your doctor’s office...read more

A comprehensive guide for parents on how to cope with childhood food allergies explains how to identify an allergic child, handle potentially life-threatening emergencies, stock a kitchen with safe and appealing foods, deal with the stress and strain of family relationships, eat safely in restaurants and while traveling, and other important topics. Original. 17,500 first printing.

Product Description: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable...read more

Explores the restorative potential of sleep, exercise, diet, herbs, homeopathy, and essential oils.

A guide to identifying and avoiding food allergies describes the effects of certain foods on the the skin, mucous membranes, respiratory system, and digestion while offering advice on how to retool a diet to avoid the offending substances. Original.

Product Description: The tools and methods this guide provides for analyzing and treating allergies in children are adaptable to a variety of situations—without ever losing sight of a child's nutritional needs. Recognizing that deficiencies in critical nutrients during a child's early years can have enormous consequences on growth and bodily functions, the book focuses on prevention and allergy management during pregnancy, in the early weeks of life, and in early childhood...read more

Product Description: Read through once; is in perfect condition

Most people have no idea that they arent breathing in only oxygen when they inhale. Outside, they may be inhaling volatile organic compounds from car exhausts, benzene, solvents, wood smoke, dust particles, soot and ozone. Inside, they may be inhaling formaldehyde, radon, radiation, or asbestos fibres. This book is important reading for everybody who wants to know how air quality relates to health and how it can be improved in their personal environments.