ISBNs for cooking minnesota

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cooking minnesota matches 21 work(s)

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Dishing Up Minnesota: 150 Recipes from the Land of 10,000 Lakes

By Teresa Marrone

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Paperback:

9781612125848 | Storey Books, June 28, 2016, cover price $19.95

Tempt Me: The Fine Art of Minnesota Cooking

Product Description: In search of something to savor, our senses come into play: smell and taste, of course, but at the very start is sight. Cookbooks are judged by their covers. Mounds of delectable produce inspire shoppers to plan bountiful meals. Kitchenware and appliances promise culinary delights, and design is almost as important as function...read more

By Kathryn Strand Koutsky and Linda Koutsky

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Hardcover:

9780873519977 | Minnesota Historical Society Pr, May 1, 2016, cover price $24.95 | About this edition: In search of something to savor, our senses come into play: smell and taste, of course, but at the very start is sight.

Come, You Taste: Family Recipes from the Iron Range

By B. J. Carpenter

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Paperback:

9780873519694 | Minnesota Historical Society Pr, October 15, 2015, cover price $19.95

The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

Product Description: This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food...read more

By Garrison Keillor (foreword by), Tim King, Tony Marinella and Alice Tanghe

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Hardcover:

9780760331422 | Voyageur Pr, May 15, 2008, cover price $29.95 | About this edition: This photography rich book is a love song for local food.

The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce With Seasonal Recipes from Chefs and Farmers

Product Description: Your roadmap to all of Minnesotaâs beloved farmers markets and the incredible meals you can make using quality local produce.Â The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state...read more

By Tricia Cornell

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Paperback:

9780760344866, titled "Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers" | Voyageur Pr, March 15, 2014, cover price $24.99 | About this edition: Your roadmap to all of Minnesotaâs beloved farmers markets and the incredible meals you can make using quality local produce.

Minnesota's Bounty: The Farmers Market Cookbook

Product Description: The moment you step into a farmers market you are enveloped in a swirl of colors, aromas, and sounds—brilliant orange squash, vibrant green beans, glossy eggplant, crimson crab apples, the spicy bouquet of hot and sweet peppers, ripe muskmelons...read more

By Mette Nielsen (photographer)

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Paperback:

9780816673155 | Univ of Minnesota Pr, May 1, 2013, cover price $29.95 | About this edition: The moment you step into a farmers market you are enveloped in a swirl of colors, aromas, and sounds—brilliant orange squash, vibrant green beans, glossy eggplant, crimson crab apples, the spicy bouquet of hot and sweet peppers, ripe muskmelons.

Asian Flavors: Changing the Tastes of Minnesota Since 1875

By Raghavan Iyer (contributor)

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Hardcover:

9780873518642 | Minnesota Historical Society Pr, October 1, 2012, cover price $34.95

Best of the Best from the Great Lakes Cookbook: Selected Recipes from the Favorite Cookbooks of Michigan, Minnesota, and Wisconsin

Product Description: Book by Gwen McKee, Barbara Moseley

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193358 | Quail Ridge Pr, November 1, 2010, cover price $24.95 | About this edition: Book by Gwen McKee, Barbara Moseley

The Minnesota Table: Recipes for Savoring Local Food Throughout the Year

Product Description: Take a guided tour through the locavore's delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas. The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods...read more

By B. J. Carpenter (contributor)

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Hardcover:

9780760336267 | Voyageur Pr, May 6, 2010, cover price $25.00 | About this edition: The Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a collection of travel stories, recipes, and menu ideas that follow Minnesotaâs growing seasons.

Paperback:

9780760347683 | Reprint edition (Voyageur Pr, October 1, 2014), cover price $19.99 | About this edition: Take a guided tour through the locavore's delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas.

Make It Minnesotan! Sesquicentennial Cookbook: 150 Recipes and Stories from Minnesota Kitchens

Product Description: Read the many stories and recipes from each of Minnesota's 87 counties, as well as several great tidbits. Celebrate the state's 150th Anniversary with this must-have collection!

By Anne Lauer (contributor), Patricia Miller (editor), Clair Plank and Sue Zelickson (foreword by)

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Hardcover:

9781932472745, titled "Make It Minnesotan!: Sesquicentennial Cookbook: 150 Recipes and Stories from Minnesota Kitchens" | Spiral-bound edition (Nodin Pr, August 1, 2008), cover price $19.95 | About this edition: Read the many stories and recipes from each of Minnesota's 87 counties, as well as several great tidbits.

Joyce Lamont's Favorite Minnesota Recipes & Radio Memories

Product Description: In more than fifty years of broadcasting from the Twin Cities WCCO, Joyce Lamont shared countless recipes, household tips, travel notes, and homey anecdotes with her audience. In the process she became one of the best-loved cooks, household helpers, and radio personalities in the Midwest--and a virtual member of the family for millions of listeners...read more

By Sue Zellickson (foreword by)

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Hardcover:

9780760332917 | 1 spi edition (Voyageur Pr, April 15, 2008), cover price $19.95 | About this edition: In more than fifty years of broadcasting from the Twin Cities WCCO, Joyce Lamont shared countless recipes, household tips, travel notes, and homey anecdotes with her audience.

A Cook's Tour of Minnesota

Product Description: A portrait of the festivals, specialities, places, and people behind the state's great food traditions, featuring over 160 recipes. Organised into four sections: Celebrations and Festivals, Savoury Specialities, Memorable Places, and North Star Cooks -- these forty essays include interviews, historical background, food trivia, cook's tips, and kitchen-tested recipes that will appeal to food lovers of all backgrounds and interests...read more

By Ann L. Burckhardt

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Hardcover:

9780873514675 | Minnesota Historical Society Pr, October 1, 2003, cover price $29.95 | About this edition: A portrait of the festivals, specialities, places, and people behind the state's great food traditions, featuring over 160 recipes.

Paperback:

9780873514682, titled "A Cooks Tour of Minnesota" | Minnesota Historical Society Pr, October 1, 2003, cover price $19.95 | About this edition: A portrait of the festivals, specialities, places, and people behind the state's great food traditions, featuring over 160 recipes.

Minnesota Mornings: Comfort and Cuisine from the Minnesota Bed and Breakfast Guild

Product Description: A great bed and breakfast cookbook from the innkeepers of the Minnesota Bed & Breakfast Guild. Explore the uniqueness of each inn and enjoy their favorite recipes through the pages of this great cookbook.

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Paperback:

9780942495959 | Amherst Pr, June 1, 2000, cover price $15.95 | About this edition: A great bed and breakfast cookbook from the innkeepers of the Minnesota Bed & Breakfast Guild.

Northwoods Fish Cookery

Product Description: A former fishing guide and avid fisherman as well as an accomplished chef, Ron Berg understands how the lure of wetting a line draws millions of visitors to northern lakes each year. In Northwoods Fish Cookery, Berg brings together his love of the outdoors and passion for food...read more

By Ron Berg

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Paperback:

9780816635832 | Univ of Minnesota Pr, April 1, 2000, cover price $18.95 | About this edition: A former fishing guide and avid fisherman as well as an accomplished chef, Ron Berg understands how the lure of wetting a line draws millions of visitors to northern lakes each year.

Miscellaneous:

9780816691609 | Univ of Minnesota Pr, March 1, 2000, cover price $18.95

Minnesota Heritage Cookbook: Hand-Me-Down Recipes

Product Description: This book of hand me down recipes is a collection of the way Minnesotans cook and eat. It shows the many ethnic influences that have become the melting potof Minnesota cuisine.

By American Cancer Society

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Hardcover:

9780871973740 | Favorite Recipes Pr, July 1, 1997, cover price $15.95 | About this edition: This book of hand me down recipes is a collection of the way Minnesotans cook and eat.

Minnesota Heritage Cookbook: Look What's Cooking Now

Product Description: Volume 2 takes a closer look at a new generation of recipes that are fresh andlight. This book includes methods to change recipes to avoid excess fat.

By American Cancer Society

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Hardcover:

9780871973757 | Favorite Recipes Pr, July 1, 1997, cover price $15.95 | About this edition: Volume 2 takes a closer look at a new generation of recipes that are fresh andlight.

Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9780937552810 | Spiral-bound edition (Quail Ridge Pr, June 1, 1997), cover price $16.95

Minnesota Times and Tastes

Product Description: Here is the perfect cookbook for everyone who delights in cooking, serving, and talking about special recipes and special times. Whether your choice is French-trained chef's favorite entree from the 90s or a hearty black bean soup from the early 1900s, family and friends will savor the touch of history and conversation the brings to your table...read more

By Jean Steiner (editor)

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Hardcover:

9780960685219 | Adventure Pubns, February 1, 1994, cover price $24.95 | About this edition: Here is the perfect cookbook for everyone who delights in cooking, serving, and talking about special recipes and special times.

Best Recipes of Minnesota Inns and Restaurants

By Margaret E. Guthrie (editor)

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Paperback:

9780910122979 | Amherst Pr, June 1, 1987, cover price $11.95

Wild Rice: Star of the North : 150 Minnesota Recipes for a Gourmet Grain

Provides information about wild rice, a native grain of the Upper Great Lakes region, and shares recipes for appetizers, soups, salads, main dishes, stuffings, breads, side dishes, and desserts which feature wild rice

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Paperback:

9780070024557 | Spiral-bound edition (McGraw-Hill, December 1, 1985), cover price $12.95 | About this edition: Provides information about wild rice, a native grain of the Upper Great Lakes region, and shares recipes for appetizers, soups, salads, main dishes, stuffings, breads, side dishes, and desserts which feature wild rice

Food on the Frontier: Minnesota Cooking from 1850 to 1900 With Selected Recipes

By Marjorie Kreidberg

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Paperback:

9780873510974 | Minnesota Historical Society Pr, August 15, 1975, cover price $27.95

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