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cooking lebanese juvenile literature matches 3 work(s)
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An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. (view table of contents)

Paperback:

9780070382473, titled "Typing One and Two: Teacher's Manual and Key" | Glencoe/McGraw-Hill School Pub Co, June 1, 1976, cover price $26.25 | also contains Typing One and Two: Teacher''s Manual and Key

Library:

9780822541165 | 2 rev exp edition (Lerner Pub Group, June 1, 2002), cover price $25.26 | About this edition: An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf.

An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.The distinctive style of Lebanese cooking is represented by recipes for tabbouleh with bulghur, meatball soup, kibbi, garlic chicken, baked fish with rice, stuffed eggplant, lamb pie, and Lebanese cake

Library:

9780822509134 | Lerner Pub Group, March 1, 1986, cover price $19.93 | About this edition: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf.

Paperback:

9780070382473, titled "Typing One and Two: Teacher's Manual and Key" | Glencoe/McGraw-Hill School Pub Co, June 1, 1976, cover price $26.25 | also contains Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

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