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cooking france matches 6 work(s)
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Hardcover:
9781558327498 | Harvard Common Pr, October 28, 2011, cover price $29.95
Hardcover:
9781596913530, titled "Au Revoir to All That: Food, Wine, and the End of France" | Bloomsbury Pub Plc USA, June 23, 2009, cover price $25.00 | About this edition: A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation.
Paperback:
9781596915060, titled "Au Revoir to All That: Food, Wine, and the End of France" | Bloomsbury Pub Plc USA, April 27, 2010, cover price $15.00 | About this edition: France is in a rut, and so is French cuisine.
Hardcover:
9780867309249 | Lebhar-Friedman Books, July 1, 2008, cover price $29.95 | About this edition: With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks.
Paperback:
9781571970640 | Ivy House Pub Group, July 1, 1997, cover price $24.95 | About this edition: Sixty Days Under the Influence: A Photo Journal Through France
Hardcover:
9780679404781 | Random House Inc, September 1, 1991, cover price $40.00 | About this edition: A celebration of Old World French cookery traces the history of French cuisine through the ages, reveals traditional culinary secrets, offers historical tidbits and lore, and includes 150 recipes
Product Description: One of a series of phrasebooks specifically designed for dealing with foreign menus. Each book has an alphabetical listing of over 4000 standard and seasonal menu variations, and region-by-region guides to cover local specialities.
Paperback:
9780471525189 | John Wiley & Sons Inc, February 1, 1991, cover price $9.95 | About this edition: One of a series of phrasebooks specifically designed for dealing with foreign menus.
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