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cooking china matches 4 work(s)
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Hardcover:
9780812995466 | Spiegel & Grau, May 31, 2016, cover price $27.00
CD/Spoken Word:
9780147523518 | Unabridged edition (Random House, May 31, 2016), cover price $35.00
Hardcover:
9780151012916 | 1 edition (Houghton Mifflin, July 14, 2008), cover price $24.00
Paperback:
9780156033749 | Reprint edition (Mariner Books, May 22, 2009), cover price $21.95
CD/Spoken Word:
9781522670506 | Mp3 una edition (Audible Studios on Brilliance audio, June 21, 2016), cover price $9.99
Product Description: A vivid account of a rich culinary legacy . . .A fabulous collection of 100 delicious, authentic recipesChinese cooking is one of the world's oldest continuous culinary traditions, developed over the course of four thousand years...read more (view table of contents, read Amazon.com's description)
Paperback:
9780471110552 | Houghton Mifflin, February 1, 1996, cover price $16.95 | About this edition: A vivid account of a rich culinary legacy .
The host of the popular PBS show, 'Yan Can Cook,' offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to American kitchens, along with notes on regional cuisine and photographs. Original. 50,000 first printing. Tour. IP.
Paperback:
9780912333649 | Bay Books, August 1, 1995, cover price $18.95 | About this edition: Combines recipes for authentic regional dishes with personal stories from the author's twelve-week journey across China
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