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Recipes for such delectable Hungarian dishes as goulash, chicken soups, strudels, and more highlight an introduction to traditional Hungarian cuisine

Library:

9780822509165 | Lerner Pub Group, May 1, 1986, cover price $19.93 | About this edition: An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken.

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Miscellaneous:

9780822580089 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals.

Library:

9780822541325 | 2 rev exp edition (Lerner Pub Group, June 1, 2002), cover price $25.26 | About this edition: An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals, featuring simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

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