Product Description: In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewriter, and five computers later, she is still creating a weekly record of the lives and interests of her family, friends, and neighbors...read more

Product Description: Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities―from Portland, Maine, to Savannah, Georgia―to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales...read more

Product Description: In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar...read more

Mary Ann Radzinowicz's volume comprises texts from the American colonial period, which bear witness to the extraordinary diversity of writing at this time. All the texts are permeated by a strong historical consciousness. Indeed five of the ten writers selected called their writing 'histories'. What we see emerging from the writers is a particular American identity, full of idealism and a strong emotional commitment to ideas, culminating in the Declaration of Independence and the metamorphosis of America from colony to nation. Professor Radzinowicz has written a substantial introduction to the volume in which she provides a history of the thirteen colonies, exploring the social, theological, intellectual and political expectations of the early settlers. This volume will be indispensable reading for students of American literature and history.

Product Description: The Amish Cook, a full-color cookbook based on Elizabeth Coblentz's columns of the same name, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings...read more (view table of contents, read Amazon.com's description)

Product Description: The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain.Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture...read more

Product Description: If revenge is a dish best served cold, then the Apocalypse Weird is a Ghost Pepper-laden Gut Bomb Cheeseburger dripping with End of the World satisfaction. The writers have gotten together to offer, for your consumption, their best recipes to die for...read more