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cheese matches 17 work(s)
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Hardcover:
9781632206312, titled "Sheridans' Guide to Cheese: A Guide to High-quality Artisan Farmhouse Cheeses" | Skyhorse Pub Co Inc, May 3, 2016, cover price $17.99
9780387137087, titled "Theories of Fluids With Microstructure: An Introduction" | Springer Verlag, November 1, 1984, cover price $64.95 | also contains Theories of Fluids With Microstructure: An Introduction
Hardcover:
9781631061318 | Race Point Pub, October 20, 2015, cover price $30.00
Hardcover:
9780391005136, titled "The Medieval Contributions to Political Thoughts: Thomas Aquinas, Marsilius of Padua, Richard Hooker" | Humanities Pr, June 1, 1959, cover price $25.00 | also contains The Medieval Contributions to Political Thoughts: Thomas Aquinas, Marsilius of Padua, Richard Hooker, World Cheese Book | About this edition: No Dust Jacket.
Paperback:
9781465436054 | New edition (Dk Pub, July 7, 2015), cover price $25.00
Product Description: Create artisanal cheesesâright at home! Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh milk cheese; cream cheese; traditional soft cheeses like Colwick and Cambridge; a small Cheshire, and more...read more
Hardcover:
9781849942720 | Revised edition (B T Batsford Ltd, May 5, 2015), cover price $17.95 | About this edition: Create artisanal cheesesâright at home!
9780382049576, titled "Earth Science" | Silver Burdett Pr, January 1, 1982, cover price $36.35 | also contains Earth Science
Product Description: Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese...read more
Paperback:
9781632204660 | Reissue edition (Skyhorse Pub Co Inc, April 14, 2015), cover price $16.99 | About this edition: Here is an easy-to-understand, beautifully illustrated guide to making cheese.
Product Description: Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try...read more
Paperback:
9781621065920 | Microcosm Pub, June 1, 2014, cover price $12.95 | About this edition: Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible.
Product Description: Remember the nut-covered, pink-colored cheese balls served at grandmaâs house for the holidays? Well, these are not your grandmaâs cheese balls. Updated for contemporary tastes, Michelle Buffardiâs cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan...read more
Hardcover:
9781118497203 | Houghton Mifflin, October 29, 2013, cover price $16.99 | About this edition: Remember the nut-covered, pink-colored cheese balls served at grandmaâs house for the holidays?
Hardcover:
9781626189669 | Nova Science Pub Inc, October 19, 2013, cover price $350.00
Hardcover:
9780762446049 | Running Pr Book Pub, May 7, 2013, cover price $25.00
Product Description: Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. "The Cheese Lover's Cookbook and Guide" is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home...read more
Paperback:
9781451692525 | Simon & Schuster, April 6, 2012, cover price $23.99 | About this edition: Paula Lambert is a godsend to cheese lovers everywhere.
Paperback:
9781118099391 | 18 edition (For Dummies, June 26, 2012), cover price $19.95
Product Description: Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses...read more
Paperback:
9780760338483 | Voyageur Pr, March 3, 2011, cover price $19.99 | About this edition: Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens.
Product Description: Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to save money and to make a little profit in creating their own milk based products...read more
Paperback:
9781620230077 | 2 revised edition (Atlantic Pub Co, May 31, 2015), cover price $14.99 | About this edition: Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt.
9780139713002, titled "Writing Device Drivers: An Advanced Tutorial" | Prentice Hall, June 1, 1995, cover price $59.95 | also contains Writing Device Drivers: An Advanced Tutorial
Hardcover:
9780307406484 | Clarkson Potter, November 17, 2009, cover price $40.00
Product Description: This title lets you explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world...read more
Hardcover:
9781405336819 | Gardners Books, October 1, 2009, cover price $28.00 | About this edition: This title lets you explore cheese in its many glorious varieties - the science, the smells, the succulence!
For the uninitiated cheese making seems a mixture of science, smoke and mirrors, yet it's an ancient craft. This title explains the science of making cheese - cottage style. It includes different milks from goat and sheep, adding herbs and flavours, selling and showing cheese, the legal implications and gearing up for a larger scale operation.
Paperback:
9781904871248 | Good Life Pr, January 30, 2009, cover price $15.95 | About this edition: For the uninitiated cheese making seems a mixture of science, smoke and mirrors, yet it's an ancient craft.
Paperback:
9780139713002 | Prentice Hall, June 1, 1995, cover price $59.95 | also contains The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply
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