Product Description: Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry...read more

Product Description: This Community meeting has been organised, since over the past 15 years in different countries of Western Europe including Scandinavia, a lot of research has been directed to the summer mastitis problem. Summer mastitis in cattle is a well known disease which, because of its abruptness and the difficulties concerned in defining the predisposing factors and the pathogens involved, is hard to control...read more

Product Description: '!he present volune Herpesvirus Diseases of cattle, Horses and pigs in the series "Developnents in Veterinal: y Virology" gives a review on herpesvirus infections in (a) cattle by bovine herpesvirus I (lEV-I), lEV-2 and lEV-4, alcelaphine herpesvirus I (malignant catanbal...read more

"The Color Atlas of Diseases and Disorders of Cattle" is the established and respected illustrated guide to the full range of conditions encountered in cattle worldwide. For this new edition the atlas has been redesigned to present over 840 colour illustrations and clearer than ever coverage of conditions, with a special emphasis on ease of use. The text has been updated and rewritten to encompass many new conditions including burns, 'bleeding calf syndrome', rib fracture and jejunal hemorrhagic syndrome, while treatment of existing conditions has been expanded. The emphasis of this new edition of the "Color Atlas" remains the visible signs of diseases and disorders in the live animal. In its third edition guise, the atlas is an indispensable reference for both experienced and novice cattle practitioners, government and industry veterinarians, as well as veterinary and agricultural students, and managers of large-scale cattle enterprises throughout the world.

Product Description: This useful manual sets out systematically the methods of examining cattle. Each major sign is followed by a listing of the most common conditions which result in its occurrence. There are also tables on the differential diagnosis of the more common conditions affecting the various body systems...read more

Product Description: This issue is the second part of a comprehensive review of field surgery techniques for the food animal practitioner. Articles will include thorax surgery, teaser bulls, urolithiasis, physiologic mastectomy, ovariectomy, umbilical surgery, dehorning, digital surgery, tendon surgery, field fracture fixation, nephrectomy, large intestine surgery, ocular surgery and more...read more

Product Description: This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more...read more

Product Description: Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment. Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques...read more

Looks at the issues and scientific aspects of mad cow disease and related conditions.

Product Description: This new third edition of HERD HEALTH details the veterinarian's role in the management of animal health and production in dairy and beef cattle herds, beef feedlots, swine herds, and sheep flocks. Comprehensive and up to date, it offers integrated coverage of all aspects of herd animals in one convenient volume, providing effective new strategies for herd health management...read more

Product Description: This color atlas is designed as a reference for the morphologic aspects of veterinary hematology of common domestic animals. It covers a variety of species, including dogs, cats, horses, cattle, sheep, goats, pigs and llamas. The atlas is divided into two sections, the first covers blood, while the second discusses bone marrow...read more (view table of contents, read Amazon.com's description)

Product Description: This guide to the recognition and treatment of ailments in cattle features a clear, concise text built around a range of specially taken colour photographs. (view table of contents, read Amazon.com's description)

Product Description: This volume examines the raising of dairy calves, giving an account of all aspects of calf rearing from the rudiments of anatomy and development through the practicalities of feeding and housing. Beginning with an overview of how the calf's digestive system develops, it highlights the period of transition from preruminant to ruminant digestion...read more (view table of contents, read Amazon.com's description)

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Product Description: Brucellosis, a bacterial disease, was first noted in the Greater Yellowstone Area in 1917 and has been a chronic presence there since then. This book reviews existing scientific knowledge regarding brucellosis transmission among wildlife, particularly bison, elk, and cattle, in the Greater Yellowstone Area...read more (view table of contents, read Amazon.com's description)

Product Description: A title in "The Library of Veterinary Practice" series, this book is intended as an immediate source of reference and information for veterinary students. (view table of contents, read Amazon.com's description)

This text, focusing on ruminants, is the first of three atlases of veterinary anatomy. It presents the exact topography of the animal, and then shows a detailed dissection. Each chapter covers a particular body region, and there are photographs of the surface anatomy and articulated skeleton.

Product Description: This book provides in simple terms the methods of examining cattle using only the facilities available in general veterinary practice. The book concentrates on the importance of the initial history taking and general examination. Each major sign is followed by a listing of the most common conditions which result in its occurrence...read more

Product Description: This is the most authoritative and thorough reference on bovine medicine currently available. In one volume, it covers cattle in terms of disease, management and therapeutic considerations and is the only major text to do so, as the majority of other available works concentrate on disease, husbandry or fertility...read more