Product Description: This brand new textbook (with CD) has been specially written to support CIE's latest IGCSE in Information and Communication Technology (0417). The authors are experienced examiners and teachers, and bring a wealth of theoretical knowledge and practical experience to both the book and the CD, ensuring that students are fully prepared for both the written theory paper as well as the two practical papers...read more

Product Description: There is a comforting tale that heads of higher education institutions (HEIs) like to tell each other. "Go around your university or college," they say, "and ask the first ten people who you meet how their morale is. The response will always be 'rock-bottom...read more

Product Description: Learning Through Life is the definitive report into the future for lifelong learning in the UK. Essential reading for everyone with a personal or professional interest in the social and economic trends shaping tomorrow's world, it provides a comprehensive vision for the future of lifelong learning...read more

Product Description: Tanzania is a country of superlatives: the highest, the longest and the deepest. Kilimanjaro is the highest and the most massive freestanding mountain in the planet. Like two enormous gashes through the Earth’s crust are the eastern and western arms of the Great Rift Valley, running the length of the country, and surrounded by spectacular volcanic scenery...read more

Packed with engaging projects for boys and girls, activities such as clay modeling, beadwork, decorative painting, papermaking, and paperfolding come to life in this bright, colorful guidebook. Showcasing step-by-step photographs and easy-to-follow instructions, this exciting exploration provides children with more than 50 fun projects. Blending classic crafting techniques with modern designs, all of the projects in this handbook can be made from common household items and are suitable for any level of crafter, including beginners.

Product Description: Some of the key issues in professional life in education are: how does a teacher define him or herself; how does she/he learn as a professional; and what impact current changes and challenges are having on the nature of professional work...read more

Product Description: Now in its third edition, 'Intensive Care: A Concise Textbook' continues to provide an excellent introductory text to the practice of critical care medicine. Extensively revised, expanded and updated, the format of the new edition has been radically altered to make the text more readable and the information even more accessible...read more

Product Description: Learn how to make paper and enjoy creating cards, folders, bookmarks and more. It is fun to do and easy too! There are lots of step-by-step photographs to help you and further ideas to inspire you.

Product Description: Whether long haul, short haul, regional tours or city breaks – Travellers help planning the trip and are full of useful information on walks and tours, eating out, shopping and top travel tips.

Product Description: The Report of the National Committee of Inquiry into Higher Education (the Dearing Committee), Higher Education in the Learning Society, is widely recognized as a major landmark in the modern history of UK higher education. This volume contributes a wide-ranging, research-based analysis of three main themes: the impact of 10 years of the Dearing Report; the process represented by the work of the National Committee of Inquiry, including in an international context; and current issues and future prospects for UK higher education policy and practice in the light of this history...read more

Product Description: The National Committee of Inquiry into Higher Education, chaired by Sir Ron Dearing, published its report, Higher Education in the Learning Society, on 24 July 1997. Sir David Watson, now Professor of Higher Education Management at the Institute of Education, University of London, and then Director of the University of Brighton, was a member of the Committee...read more

Product Description: What are, and what should be, the roles of modern universities and colleges in supporting their host societies? Where have these obligations arisen from, and how can they best be responded to? What are the conditions of “membership” of a modern university or college? There is an international revival of interest in issues about the purposes of universities and colleges and their role in a wider society...read more

When the corpse of a guest in a Paris luxury hotel is discovered by the breakfast cook in the basement, Maigret searches for the culprit among the hotel's employees and patrons, an investigation that leads him into a dark and dangerous world of drug addiction, blackmail, and prostitution. Reprint. 15,000 first printing.

Product Description: Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food...read more

Product Description: Different Business Models is different from other investment books because it breaks new ground. It deploys 129 business models to empower an outside investor to analyse the internal competitive advantage of companies and sectors...read more

Product Description: A best-selling series of colorful and compact guidebooks, which provide an excellent all-round insight to many of the world's destinations.

Product Description: This book is about the use of evidence in the leadership and management of universities and colleges. The role of institutional self-study in establishing strategy and measuring progress is examined across the full range of institutional activities, with many worked examples...read more

A typical American suburban couple, Babe and Bobby are dismayed by the humdrum nature of their sex life, until a life-size doll who bears a striking resemblance to a real woman ignites repressed desires in both. Original.

The Report of the National Committee of Inquiry into Higher Education chaired by Sir Ron Dearing was published in July 1997. It represents the first officially sponsored systematic examination of the United Kingdom's system of higher education since the Robbins Report over 25 years ago. This book is an authoritative evaluation of the cogency, relevance and prospects for success of the Dearing vision and recommendations. Like the members of the comittee, the authors have sought to take a holistic view; to consider the underlying implications of genuine lifelong learning for the university system, and how institutions and the system will need to adjust. The outcomes are threefold: a description of what a UK higher education system that is genuinely part of a national learning society might look like, as well as the impetus this provides for radical reform; identification of features of its historical (especially recent) development, as well as wider social forces, which might inhibit or encourage its performance in this way; and an assessment of the coherence, desirability and practicality of the Dearing proposals in bringing about this end.

One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which affect mood, mental and physical performance. An important issue in ensuring long term growth in this sector is to consolidate research on the complex links between nutrition and functional ingredients such as herbs, mood and cognitive performance. With its distinguished international team of contributors, this collection reviews key research in this important new area.After an introductory review of market trends, chapter two discusses recent research on the interactions between food, stress and mood, looking in particular at the role of carbohydrates. The following chapter reviews current evidence for the impact of a number of nutrients and herbal ingredients on mood and cognitive performance, including herbs such as St John's wort and kava kava. Chapter three then discusses the range of medicinal plants that have been associated with improvements in mental and physical performance. The following chapters then look in more detail at particular topics including phyto-oestrogens and cognitive function, the functional benefits of ginseng, ginkgo biloba and Alzheimer's disease, polyphenols and, finally, the impact of caffeine on mental performance and mood.Performance functional foods will be widely welcomed as a timely review of an important sector in the functional foods market.Reviews the range of ingredients used in 'performance' functional foodsSummarises research on the complex links between nutrition, functional ingredients, mood and cognitive performanceEdited by a leading authority in the field and with contributions from experts worldwide

Product Description: Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents...read more (view table of contents, read Amazon.com's description)

Product Description: Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods for their detection and how such contaminants can be controlled...read more

Product Description: Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled...read more (view table of contents, read Amazon.com's description)