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A compilation of simple, stylish menus for meat lovers and strict vegetarians alike offers a series of convertible meals that can be prepared with a vegetable and/or meat protein, along with hearty vegetarian dishes to please even staunch carnivores and meals featuring fish, poultry, or meat with ample vegetable sides that can serve as main courses.
By Quentin Bacon (photographer), Peter Berley and Zoe Singer

Hardcover:

9780618658657 | Houghton Mifflin, June 11, 2007, cover price $30.00 | About this edition: Provides menus and recipes for the 'flexitarian,' or 'flexible vegetarian' family, offering ideas for how to prepare vegetarian and meat versions of entrees simultaneously without extra effort and menus based on seasonally available foods.

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