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Rene Redzepi: A Work in Progress
cover image for 9780714866918
Product Description: In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaurant Noma claiming the number one spot at the World's 50 Best Restaurants awards three years in a row...read more
By Ren‚ Redzepi
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Hardcover:

9780714866918 | Box edition (Phaidon Inc Ltd, November 11, 2013), cover price $59.95 | About this edition: In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year.

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