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Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies
cover image for 9781616084349
Product Description: For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts...read more
By Tobi Haberstroh (trans), Ulrike Kob (photographer), Toni Morwald, Christoph Wagner and Martin Weiler (contributor)
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Hardcover:

9781616084349 | Skyhorse Pub Co Inc, May 22, 2013, cover price $29.95 | About this edition: For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience.

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