Results for Janet Hazen

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Janet Hazen has written 17 work(s)

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Basil

By Pearl Beach (illustrator) and Janet Hazen

See complete details on each edition (1 edition listed)

Hardcover:

9780811801706 | Chronicle Books Llc, May 1, 1993, cover price $9.95

The Chicken Soup Book: Old and New Recipes from Around the World

By Janet Hazen and Lilla Rogers (illustrator)

See complete details on each edition (1 edition listed)

Hardcover:

9780811804615 | Chronicle Books Llc, November 1, 1994, cover price $14.95

Garlic

Presents thirty international recipes for appetizers, soups, salads, entrees, and sauces featuring garlic

By Janet Hazen

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Hardcover:

9780811801973 | Chronicle Books Llc, August 1, 1992, cover price $9.95 | About this edition: Presents thirty international recipes for appetizers, soups, salads, entrees, and sauces featuring garlic

Girlfriends Get Together 2003 Calendar: Food, Frolic, and Fun Times

By Carmen Renee Berry, Janet Hazen and Taqmara Trader

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Paperback:

9780740723933 | Pag edition (Andrews McMeel Pub, July 1, 2002), cover price $10.99

Girlfriends Get Together: Food, Frolic and Fun Times!

Filled with a wealth of ideas, recipes, and unique ways to create memories that will last a lifetime, a delightful guide features fifteen girlfriend get-togethers, from birthdays and showers to hallelujah lunches and TGIF days, that will make special occasions even more special. 75,000 first printing. (view table of contents)

By Carmen Renee Berry, Janet Hazen and Tamara Traeder

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Hardcover:

9781885171535 | Council Oaks Distribution, March 1, 2001, cover price $19.95 | About this edition: Filled with a wealth of ideas, recipes, and unique ways to create memories that will last a lifetime, a delightful guide features fifteen girlfriend get-togethers, from birthdays and showers to hallelujah lunches and TGIF days, that will make special occasions even more special.

Glories of the Vegetarian Table: A Collection of Contemporary Vegetarian Recipes and Menus

By Janet Hazen

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Paperback:

9780201126310 | Perseus Books, January 1, 1989, cover price $10.95

Hot!: 150 Fiery and Spicy Recipes for Cooking With Chilies, Peppercorns, Mustard, Horseradish, and Ginger

By Janet Hazen and Joyce Oudkerk Pool (photographer)

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Hardcover:

9781884822964 | Black Dog & Leventhal Pub, December 1, 1997, cover price $17.98

Hot, Hotter, Hottest: 50 Fiery Recipes

Presents recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chilies, peppercorns, mustards, horseradish, and ginger

By Janet Hazen

See complete details on each edition (1 edition listed)

Paperback:

9780811800792 | Chronicle Books Llc, May 1, 1992, cover price $12.95 | About this edition: Presents recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chilies, peppercorns, mustards, horseradish, and ginger

Janet's Juice Book: Great New Recipes for the Juicer and Blender

Offers recipes for drinks made from fruit and vegetable juices, including tomato-carrot-red pepper juice, watermelon-nectarine-pear juice, and kiwi-grape-honeydew melon juice

By Janet Hazen and Joyce Oudkerk Pool (photographer)

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Paperback:

9780811803090 | Chronicle Books Llc, June 1, 1993, cover price $12.95 | About this edition: Offers recipes for drinks made from fruit and vegetable juices, including tomato-carrot-red pepper juice, watermelon-nectarine-pear juice, and kiwi-grape-honeydew melon juice

Mustard: Making Your Own Gourmet Mustards

By Janet Hazen and Ward Schumaker (illustrator)

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Hardcover:

9780811801737 | Chronicle Books Llc, May 1, 1993, cover price $9.95

New Game Cuisine: Selected Menus and Suggested Wines

The author brings her skills as a chef and cooking teacher to 145 simple and expertly crafted recipes. She draws on a wide range of cuisines to create a thoroughly contemporary kind of game cookery, including recipes like Braised Rosemary Partridge with Red Lentils and Grilled Buffalo Steaks. Well illustrated in color.

By Janet Hazen

See complete details on each edition (2 editions listed)

Hardcover:

9780877017172 | Chronicle Books Llc, November 1, 1990, cover price $29.95 | About this edition: The author brings her skills as a chef and cooking teacher to 145 simple and expertly crafted recipes.

Paperback:

9780877016779 | Chronicle Books Llc, November 1, 1990, cover price $16.95

Pears: A Country Garden Cookbook

By Janet Hazen and Kathryn Kleinman (photographer)

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Hardcover:

9780002553452 | Collins Pub San Francisco, August 1, 1994, cover price $19.95

Red Hot and Green: 50 Spicy Vegetarian Recipes Cooking With Chilies, Peppercorns, Mustards, Horseradish, and Ginger

Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts

By Janet Hazen and Joyce Oudkerk Pool (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780811810524 | Chronicle Books Llc, May 1, 1996, cover price $14.95 | About this edition: Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts

Rolled Wrapped and Stuffed: Great Appetizers from Around the World

Presents recipes for hot and cold appetizers from Asian, Italian, Middle Eastern, Russian, and Latin American cuisines

By Janet Hazen and Joyce Oudkerk Pool (photographer)

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Paperback:

9780201570779 | Addison-Wesley, May 1, 1991, cover price $16.95 | About this edition: Presents recipes for hot and cold appetizers from Asian, Italian, Middle Eastern, Russian, and Latin American cuisines

The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables

Offers recipes that combine flavorful ingredients in fresh and unusual ways and includes basic recipes for sauces and special bread recipes

By Janet Hazen

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Paperback:

9780201196252 | Running Pr Book Pub, July 1, 1989, cover price $21.95 | About this edition: Offers recipes that combine flavorful ingredients in fresh and unusual ways and includes basic recipes for sauces and special bread recipes

Turn It Up!: 50 All-New, Fiery Recipes for Cooking With Chilies, Peppercorns, Mustards, Horseradish, and Ginger

By Janet Hazen and Joyce Oudkerk Pool (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780811806336 | Chronicle Books Llc, July 1, 1995, cover price $12.95

Vanilla

Celebrating the culinary versatility of vanilla with thirty international recipes, a unique cookbook includes formulas for creating basics such as vanilla extract, sugar, syrup--even vanilla vinegar--and is illustrated with colorful watercolor drawings. IP.

By Susan Gross (illustrator) and Janet Hazen

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Hardcover:

9780811802543 | Chronicle Books Llc, June 1, 1995, cover price $9.95 | About this edition: Celebrating the culinary versatility of vanilla with thirty international recipes, a unique cookbook includes formulas for creating basics such as vanilla extract, sugar, syrup--even vanilla vinegar--and is illustrated with colorful watercolor drawings.

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