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Product Description: It is essential that meat is stored correctly, usually in a cold store. There are basic rules to be followed for the efficient management and operation of such a cold store, and the FAO have drawn together what these rules are. This book covers all aspects of meat storage and management...read more
Paperback:
9789251027882 | Food & Agriculture Org, February 1, 1991, cover price $12.00 | About this edition: It is essential that meat is stored correctly, usually in a cold store.
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