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Christopher Baker has written 38 work(s)
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Cover for 9780517556757 Cover for 9781556700088 Cover for 9780941434997 Cover for 9780517574164 Cover for 9781556701559 Cover for 9781556704482 Cover for 9780517881026 Cover for 9780026299558 Cover for 9780671879068 Cover for 9780714832074 Cover for 9780714832494 Cover for 9780385475709 Cover for 9781850298366 Cover for 9780609600009 Cover for 9780752006062 Cover for 9781579651220 Cover for 9780399235894 Cover for 9781857099751 Cover for 9780300088298 Cover for 9781857099751 Cover for 9780754600374 Cover for 9780553070309 Cover for 9781857825350 Cover for 9781405030021 Cover for 9781903278895 Cover for 9780313336362
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Gives practical advice on planning a wedding and reception, and covers invitations, bridal gowns, flowers, photography, and food

Hardcover:

9780517556757 | Clarkson Potter, March 1, 1987, cover price $75.00 | About this edition: Gives practical advice on planning a wedding and reception, and covers invitations, bridal gowns, flowers, photography, and food

cover image for 9781556700088
Collects French recipes for vegetarian foods such as stuffed peppers, cream of pumpkin soup, pineapple fritters, grapefruit meringues, and potato tart

Hardcover:

9781556700088 | Stewart Tabori & Chang, September 1, 1987, cover price $50.00 | About this edition: Collects French recipes for vegetarian foods such as stuffed peppers, cream of pumpkin soup, pineapple fritters, grapefruit meringues, and potato tart

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Reflecting concerns for lighter, healthier meals, this cooking reference offers two hundred original recipes for breakfast, brunch, lunch, tea, cocktails, dinner, supper, and picnics, dividing menus seasonally and suggesting shortcuts and alternatives
By Christopher Baker (photographer), Crabtree & Evelyn (other contributor) and Elizabeth Kent (editor)

Hardcover:

9780941434997 | Stewart Tabori & Chang, September 1, 1989, cover price $29.95 | About this edition: Reflecting concerns for lighter, healthier meals, this cooking reference offers two hundred original recipes for breakfast, brunch, lunch, tea, cocktails, dinner, supper, and picnics, dividing menus seasonally and suggesting shortcuts and alternatives

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The highly successful hostess tells how she prepares for and celebrates the holidays, creating gift baskets, decorating her house, and cooking the Christmas feast

Hardcover:

9780517574164 | 1 edition (Clarkson Potter, October 1, 1989), cover price $25.00 | About this edition: The highly successful hostess tells how she prepares for and celebrates the holidays, creating gift baskets, decorating her house, and cooking the Christmas feast

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Product Description: A bouquet of roses can signify friendship, concern, sympathy - and, of course, love. This book offers garden lovers a full-colour exploration of the world of roses.'
By Christopher Baker (photographer) and Allen Lacy

Hardcover:

9781556701559 | Stewart Tabori & Chang, October 1, 1990, cover price $50.00 | About this edition: Examines the origin and history of the rose, as well as its lore, uses, and appearance in art and literature

Paperback:

9781556704482 | Stewart Tabori & Chang, September 1, 1999, cover price $27.50 | About this edition: A bouquet of roses can signify friendship, concern, sympathy - and, of course, love.

Product Description: Lyn Le Grice has put together 20 celebrations inspired by the seasons that combine the best of theatrical, atmospheric and imaginative effects. Included are a children's pirate party, complete with costumes, a treasure map and a Jolly Roger cake, a summer wedding reception held in a stencilled tent and a Venetian-style masked ball for New Year...read more
By Christopher Baker (photographer) and Lyn Le Grice

Hardcover:

9781850294009 | Conran Octopus, June 1, 1993, cover price $29.95 | About this edition: Lyn Le Grice has put together 20 celebrations inspired by the seasons that combine the best of theatrical, atmospheric and imaginative effects.

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A colorful, lushly illustrated celebration of the Christmas holidays presents a selection of unusual ornaments, gifts and gift wraps, decorating tips, and delectable feasts for family and friends. Reprint. 150,000 first printing.

Paperback:

9780517881026 | Reissue edition (Clarkson Potter, September 1, 1993), cover price $18.00 | About this edition: The author tells how she prepares for and celebrates the holidays, creating gift baskets, decorating her house, and cooking the Christmas feast

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Shows and describes more than thirty French chateaus, and shares regional recipes for soups, salads, meat, poultry, fish, vegetables, and desserts
By Christopher Baker (photographer) and Anne Willan

Hardcover:

9780026299558 | Macmillan Pub Co, October 1, 1993, cover price $35.00 | About this edition: Shows and describes more than thirty French chateaus, and shares regional recipes for soups, salads, meat, poultry, fish, vegetables, and desserts

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Surveys California's history and geography, looks at tourist attractions in each region and major city, and offers travel tips

Paperback:

9780671879068 | Macmillan General Reference, March 1, 1994, cover price $18.00 | About this edition: Surveys California's history and geography, looks at tourist attractions in each region and major city, and offers travel tips

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Product Description: Giovanni Antonio Canaletto (1697-1768) is one of the most popular of all old master painters. His views of Venice and London are much celebrated and admired. Canaletto began his career as a scene-painter with his father and his early work, such as the Architectural Capriccio of 1723, reflects this training...read more

Hardcover:

9780714832074 | Phaidon Inc Ltd, September 1, 1994, cover price $19.95 | About this edition: Giovanni Antonio Canaletto (1697-1768) is one of the most popular of all old master painters.

Paperback:

9780714832494 | Phaidon Inc Ltd, September 1, 1994, cover price $11.95 | About this edition: Giovanni Antonio Canaletto (1697-1768) is one of the most popular of all old master painters.

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Combines a variety of recipes, including the famous '21' Burger and Traditional Crab Cakes, with stories that recount the history of the restaurant and anecdotes about the famous celebrities that have visited there. Tour.

Hardcover:

9780385475709 | 1 edition (Doubleday, October 1, 1995), cover price $35.00 | About this edition: Combines recipes with stories that recount the history of the restaurant and anecdotes about guest celebrities

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Product Description: Many personal touches associated with large festive occasions have been forgotten or blandly commercialized. This book presents 15 celebrations that combine theatrical, evocative and imaginative effects, including a pirate's party, a summer wedding reception and a Venetian-style masked ball...read more
By Christopher Baker (photographer) and Lyn Le Grice

Paperback:

9781850298366 | Reprint edition (Conran Octopus, April 1, 1996), cover price $22.95 | About this edition: Many personal touches associated with large festive occasions have been forgotten or blandly commercialized.

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A Michelin three-star French chef conducts readers on an illustrated tour of the wine-making regions of France, discussing their wines and providing more than ninety French recipes using wine, such as wild duck with pinot noir. 15,000 first printing.
By Christopher Baker (photographer) and Georges Blanc

Hardcover:

9780609600009 | Clarkson Potter, December 1, 1997, cover price $55.00 | About this edition: A Michelin three-star French chef conducts readers on an illustrated tour of the wine-making regions of France, discussing their wines and providing more than ninety recipes

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Product Description: This is a high level introduction to an enormously important piece of legislation, the Human Rights Act 1998. It explains what the Act does and what Convention law (under the European Convention) is and how it works. The text sets out what Convention law exists and shows how the Act may affect domestic law and practice in these areas, and assembles the legal material in a way that is accessible, practical and understandable to both specialists and general practitioners...read more
By Christopher Baker (editor)

Paperback:

9780752006062 | Carswell Legal Pubns, December 1, 1998, cover price $135.00 | About this edition: This is a high level introduction to an enormously important piece of legislation, the Human Rights Act 1998.

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Profiles more than five hundred tulips with information on their parentage, their characteristics, and their suitability for gardening

Hardcover:

9781579651220 | Artisan, October 1, 1999, cover price $65.00 | About this edition: Profiles more than five hundred tulips with information on their parentage, their characteristics, and their suitability for gardening

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An illustrated guide to the Redwall series contains a pull-out poster featuring Redwall's fiends and favorites, plus a booklet filled with puzzles, quizzes, information about key characters, and more.
By Christopher Baker (illustrator) and Brian Jacques

Paperback:

9780399235894 | Philomel Books, September 1, 2000, cover price $8.99 | About this edition: An illustrated guide to the Redwall series contains a pull-out poster featuring Redwall's fiends and favorites, plus a booklet filled with puzzles, quizzes, information about key characters, and more.

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By Christopher Baker (compiler), Tom Henry (compiler) and National Gallery (other contributor)

Hardcover:

9780300088298 | Exp sub edition (Natl Gallery Pubns Ltd, February 1, 2002), cover price $100.00
9781857099751 | 2 edition (Gardners Books, October 12, 2001), cover price $105.05 | also contains The National Gallery Complete Illustrated Catalogue, The National Gallery Complete Illustrated Catalogue, The National Gallery Complete Illustrated Catalogue

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A collection of recipes from Venetian restaurant, Harry's Bar. It replicates the recipes that have made Harry's Bar famous, along with colour photographs and anecdotes from the bar's owner, Arrigo Cipriani. There are recipes for making the bar's cocktails too, including the celebrated Bellini.

Hardcover:

9780553070309 | Reissue edition (Bantam Dell Pub Group, November 1, 1991), cover price $50.00 | About this edition: A Venice restaurateur recalls some of his famous clientele, reveals the secrets of fine Italian cookery, and offers over 200 recipes

Paperback:

9781857825350 | New edition (Gardners Books, March 19, 2003), cover price $27.70 | also contains The Harry's Bar Cookbook | About this edition: A collection of recipes from Venetian restaurant, Harry's Bar.

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Product Description: Puerto Rico is an island paradise combining outstanding natural beauty with the colonial heritage and sophisticated vibe of San Juan. This book looks at the island's history, geography and vibrant culture.

Paperback:

9781405030021 | Macmillan Pub Ltd, December 30, 2006, cover price $15.00 | About this edition: Puerto Rico is an island paradise combining outstanding natural beauty with the colonial heritage and sophisticated vibe of San Juan.

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Product Description: J. M.W.Turner (1775-1851) was perhaps the most prolific and innovative of all British artists. His outstanding watercolours in the collection of the National Gallery of Scotland are one of the most popular features of its collection...read more

Paperback:

9781903278895 | Natl Galleries of Scotland, August 15, 2007, cover price $19.95 | About this edition: J.

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Product Description: Shakespeare's plays were the product of his culture and reflect the daily life of Elizabethans. This book examines the religious background of his works and helps students use his plays to understand religion in Elizabethan England...read more

Hardcover:

9780313336362 | Greenwood Pub Group, September 30, 2007, cover price $83.00 | About this edition: Shakespeare's plays were the product of his culture and reflect the daily life of Elizabethans.

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