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America's Best Lost Recipes: 121 Kitchen-Tested Heirloom Recipes Too Good to Forget
By
Cook's Country Magazine (corporate author)
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Bibliographic Detail
Publisher
Americas Test Kitchen
Publication date
October 1, 2007
Pages
214
Binding
Hardcover
Edition
Spiral-bound
Book category
Adult Non-Fiction
ISBN-13
9781933615189
ISBN-10
1933615184
Dimensions
1.50 by 8.75 by 9.50 in.
Weight
2.35 lbs.
Availability§
Out of Print
Original list price
$29.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cover & Bake | Best American Side Dishes | Cook's Country Best Lost Suppers | Cook's Country Blue Ribbon Desserts | The Book of Lost Recipes | Cook's Country Best Potluck Recipes | Cook's Country Eats Local | The Cook's Country Cookbook | From Our Grandmothers' Kitchens
Cover & Bake | Best American Side Dishes | Cook's Country Best Lost Suppers | Cook's Country Blue Ribbon Desserts | The Book of Lost Recipes | Cook's Country Best Potluck Recipes | Cook's Country Eats Local | The Cook's Country Cookbook | From Our Grandmothers' Kitchens
Summaries and Reviews
Summary
Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
Editions
Hardcover
The price comparison is for this edition
Spiral-bound edition from Americas Test Kitchen (October 1, 2007)
9781933615189 | details & prices | 214 pages | 8.75 × 9.50 × 1.50 in. | 2.35 lbs | List price $29.95
About: Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
About: Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
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