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Bibliographic Detail
Publisher
Kyle Cathie Ltd
Publication date
December 30, 2005
Pages
224
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781904920359
ISBN-10
1904920357
Dimensions
0.75 by 6 by 8 in.
Weight
1.20 lbs.
Published in
Great Britain
Original list price
$14.95
Amazon.com says people who bought this book also bought:
Prashad-Cooking with Indian Masters | Dakshin | The Curry Cookbook | Madhur Jaffrey's Quick & Easy Indian Cooking | 660 Curries
Prashad-Cooking with Indian Masters | Dakshin | The Curry Cookbook | Madhur Jaffrey's Quick & Easy Indian Cooking | 660 Curries
Summaries and Reviews
Summary
An extensively researched collection by a foremost Indian food gourmet provides fifty classic curry recipes complemented by fifty accompaniment options, in a volume that shares insight into the philosophy of Indian cuisine, shares tips on how to use herbs and spices, and provides a wealth of culinary shortcuts. Reprint.
Amazon.com description: Product Description: This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, Camellia shares the secrets she has learnt from curry lovers and cooks-from top chefs to housewives-to inspire and excite your tastebuds.
Editions
Paperback
Pap/dvd re edition from Kyle Cathie Ltd (October 31, 2009)
9781906868116 | details & prices | 192 pages | 8.75 × 10.75 × 0.75 in. | 1.75 lbs | List price $24.95
About: An informative introduction to curry-making techniques, together with 50 recipes for authentic Indian curries, each accompanied by a full-color picture to show color and texture.
About: An informative introduction to curry-making techniques, together with 50 recipes for authentic Indian curries, each accompanied by a full-color picture to show color and texture.
The price comparison is for this edition
Reprint edition from Kyle Cathie Ltd (December 30, 2005)
9781904920359 | details & prices | 224 pages | 6.00 × 8.00 × 0.75 in. | 1.20 lbs | List price $14.95
About: An extensively researched collection by a foremost Indian food gourmet provides fifty classic curry recipes complemented by fifty accompaniment options, in a volume that shares insight into the philosophy of Indian cuisine, shares tips on how to use herbs and spices, and provides a wealth of culinary shortcuts.
About: An extensively researched collection by a foremost Indian food gourmet provides fifty classic curry recipes complemented by fifty accompaniment options, in a volume that shares insight into the philosophy of Indian cuisine, shares tips on how to use herbs and spices, and provides a wealth of culinary shortcuts.
from Kyle Cathie Ltd (October 1, 2000)
from Whitecap Books Ltd (January 1, 1999)
9781552851685 | details & prices | 9.00 × 11.00 × 0.75 in. | 1.85 lbs | List price $19.95
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