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Bibliographic Detail
Publisher
Quadrille Publishing
Publication date
October 3, 2017
Pages
176
Binding
Hardcover
ISBN-13
9781849499927
ISBN-10
1849499926
Dimensions
1 by 7.25 by 9.13 in.
Original list price
$22.99
Amazon.com says people who bought this book also bought:
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots | Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey | Myers+Chang at Home: Recipes from the Beloved Boston Eatery | POK POK The Drinking Food of Thailand: A Cookbook | Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends | Guerrilla Tacos: Recipes from the Streets of L.A. | State Bird Provisions: A Cookbook
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots | Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey | Myers+Chang at Home: Recipes from the Beloved Boston Eatery | POK POK The Drinking Food of Thailand: A Cookbook | Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends | Guerrilla Tacos: Recipes from the Streets of L.A. | State Bird Provisions: A Cookbook
Summaries and Reviews
Amazon.com description: Product Description: With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.
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