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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
By
Ken Haedrich
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Bibliographic Detail
Publisher
Storey Publishing, LLC
Publication date
June 27, 2017
Pages
304
Binding
Paperback
ISBN-13
9781612127675
ISBN-10
1612127673
Dimensions
0.50 by 8 by 10.50 in.
Original list price
$19.95
Amazon.com says people who bought this book also bought:
Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers Market | Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads | For the Love of Pie: Sweet and Savory Recipes | Modern Jewish Baker: Challah, Babka, Bagels & More | Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice | Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile | Dinner Pies
Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers Market | Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads | For the Love of Pie: Sweet and Savory Recipes | Modern Jewish Baker: Challah, Babka, Bagels & More | Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice | Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile | Dinner Pies
Summaries and Reviews
Amazon.com description: Product Description:
Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
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