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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
May 31, 2006
Pages
354
Binding
Paperback
Edition
Rev exp
Book category
Adult Non-Fiction
ISBN-13
9781580086141
ISBN-10
1580086144
Dimensions
1 by 8 by 10 in.
Weight
1.45 lbs.
Original list price
$21.99
Amazon.com says people who bought this book also bought:
Rubs | Project Smoke | The Best Little Marinades Cookbook | The Best Little BBQ Sauces Cookbook | The Barbecue Lover's Big Book of BBQ Sauces | Marinades | Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes | Flavorize | Smokin' With Myron Mixon
Rubs | Project Smoke | The Best Little Marinades Cookbook | The Best Little BBQ Sauces Cookbook | The Barbecue Lover's Big Book of BBQ Sauces | Marinades | Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes | Flavorize | Smokin' With Myron Mixon
Summaries and Reviews
Summary
A richly flavorful, updated compendium of marinades and rubs for poultry, meat, seafood, and vegetables showcases more than 450 different recipes for seasoning and grilling a variety of dishes that draw on a variety of ethnic and international culinary inspiration, including Apple-Honey Brine, Balsamic-Cognac Gastrique, Zesty Jalape$o-Lime Glaze, and Ancho-Coffee Dry Rub. Original.
Editions
Paperback
The price comparison is for this edition
Rev exp edition from Ten Speed Pr (May 31, 2006)
9781580086141 | details & prices | 354 pages | 8.00 × 10.00 × 1.00 in. | 1.45 lbs | List price $21.99
About: A richly flavorful, updated compendium of marinades and rubs for poultry, meat, seafood, and vegetables showcases more than 450 different recipes for seasoning and grilling a variety of dishes that draw on a variety of ethnic and international culinary inspiration, including Apple-Honey Brine, Balsamic-Cognac Gastrique, Zesty JalapeƱo-Lime Glaze, and Ancho-Coffee Dry Rub.
About: A richly flavorful, updated compendium of marinades and rubs for poultry, meat, seafood, and vegetables showcases more than 450 different recipes for seasoning and grilling a variety of dishes that draw on a variety of ethnic and international culinary inspiration, including Apple-Honey Brine, Balsamic-Cognac Gastrique, Zesty JalapeƱo-Lime Glaze, and Ancho-Coffee Dry Rub.
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