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Food-Borne Viruses: Progress and Challenges
By Albert Bosch (editor), Marion Koopmans (editor) and Dean O. Cliver (editor)
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Bibliographic Detail
Publisher Amer Society for Microbiology
Publication date March 30, 2008
Pages 245
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9781555814649
ISBN-10 1555814646
Dimensions 0.75 by 6.25 by 9.25 in.
Weight 1.22 lbs.
Original list price $99.95
Summaries and Reviews description: Product Description:

Details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern.

  • Summarizes the latest knowledge on these viral strains, their detection and control, and associated challenges, and points toward important new directions for future research.
  • Explores the effect of commonly detected food-borne viruses and new viruses, such as SARS virus, coronavirus, Nipah virus, and avian influenza virus, on food practices.
  • Essential reading for researchers and practitioners interested in any aspect of food-borne viral illness.

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