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By
Bill Buford
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
May 30, 2006
Pages
304
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781400041206
ISBN-10
1400041201
Dimensions
1.50 by 6.75 by 9.50 in.
Weight
1.50 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$25.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste | Kitchen Confidential | The Devil in the Kitchen | The Devil in the Kitchen | Blood, Bones & Butter | The Making of a Chef | Yes, Chef | On Food And Cooking | The Belly of Paris
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste | Kitchen Confidential | The Devil in the Kitchen | The Devil in the Kitchen | Blood, Bones & Butter | The Making of a Chef | Yes, Chef | On Food And Cooking | The Belly of Paris
Summaries and Reviews
Summary
A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food. 100,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Alfred a Knopf Inc (May 30, 2006)
9781400041206 | details & prices | 304 pages | 6.75 × 9.50 × 1.50 in. | 1.50 lbs | List price $25.95
About: Writer Buford's memoir of his headlong plunge into the life of a professional cook.
About: Writer Buford's memoir of his headlong plunge into the life of a professional cook.
Cassette/Spoken Word
Abridged edition from Random House (November 1, 2004)
9780739315446 | details & prices | List price $25.00
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