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Understanding Food: Principles and Preparation
By Janelle M. Walter, Ph. D. (contributor), Karen Beathard (contributor) and Amy C. Brown
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Bibliographic Detail
Publisher Wadsworth Pub Co
Publication date January 1, 2014
Pages 329
Binding Paperback
Edition 5 lab
Book category Adult Non-Fiction
ISBN-13 9781133607168
ISBN-10 1133607160
Dimensions 0.75 by 8.50 by 10.50 in.
Weight 1.20 lbs.
Original list price $72.95
Summaries and Reviews
Amazon.com description: Product Description: The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

Editions
Paperback
Book cover for 9780495119081 Book cover for 9780538497954 Book cover for 9781133607168
 
The price comparison is for this edition
With Amy C. Brown, Janelle M. Walter, Ph. D. (other contributor) | 5 lab edition from Wadsworth Pub Co (January 1, 2014)
9781133607168 | details & prices | 329 pages | 8.50 × 10.50 × 0.75 in. | 1.20 lbs | List price $72.95
About: The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text.
With Amy Brown, Janelle M. Walter, Ph. D. | 4 lab edition from Wadsworth Pub Co (June 9, 2010)
9780538497954 | details & prices | 318 pages | 8.00 × 11.00 × 0.25 in. | 1.20 lbs | List price $72.95
3 lab edition from Brooks/Cole Pub Co (April 9, 2007)
9780495119081 | details & prices | 304 pages | 8.50 × 10.50 × 0.75 in. | 1.25 lbs | List price $76.95

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