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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
By
Hank Shaw
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Bibliographic Detail
Publisher
H&H Books
Publication date
September 1, 2016
Pages
304
Binding
Hardcover
ISBN-13
9780996944809
ISBN-10
099694480X
Dimensions
0.90 by 8.20 by 9.10 in.
Weight
2.40 lbs.
Original list price
$29.95
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Venison: The Slay to Gourmet Field to Kitchen Cookbook | Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast | Afield | Duck, Duck, Goose | Meat Eater | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | Hunt, Gather, Cook
Venison: The Slay to Gourmet Field to Kitchen Cookbook | Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast | Afield | Duck, Duck, Goose | Meat Eater | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | Hunt, Gather, Cook
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