Entertaining at Home: Inspirations from Celebrated Hosts | Near & Far: Interiors I Love | Tom Scheerer: More Decorating | Four Seasons of Entertaining | Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll | The Pioneer Woman Cooks: The New Frontier: 120 Fantastic Favorites for Everyday Eating (Pioneer Woman Cooks series) | John Richardson: At Home | Love Affairs with Houses | My Beverly Hills Kitchen
Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant--who can really cook. Elegance, comfort, and wit (and always a little decadence) suffuse every detail of every delightful and delicious occasion. Defying diets and trends, Alex treats guests like family with rich, Southern-inspired food and the generous traditions of Southern hospitality.
Conceived as full menus, each occasion offers recipes and tips for ultimate success, from his always-
perfect-every-time Thanksgiving table and epic Boxing Day buffet to a bright Easter brunch and an intimate Valentine's Day supper. In addition to twelve expertly curated menus, Hitz provides can't-fail recipes for his essential dishes, classic recipes every confident cook should have in their back pocket, from perfect vinaigrettes and homemade mayonnaise to Bel-Air Onion Puffs, Risotto alla Milanese, To-Die-For Ale-Braised Brisket, and Caroline's Tipsy Ambrosia.
Ever the raconteur, Hitz delivers common-sense rules--including for the art of being a guest, and what always or never to do as a thoughtful host--providing readers with the skills and confidence to establish their own signature style.
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