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Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes
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Jump down to see edition details for: Miscellaneous | Library
Bibliographic Detail
Publisher Lerner Pub Group
Publication date February 1, 2002
Pages 72
Binding Library
Edition 2 rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822541127
ISBN-10 0822541122
Dimensions 0.25 by 7.75 by 9 in.
Weight 0.75 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country. (view table of contents)
Amazon.com description: Product Description: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

Editions
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822505150 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: An introduction to the cooking of Israel including traditional recipes and information on the geography, customs, and people of the Middle Eastern country.
Library
Book cover for 9780822541127
 
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (February 1, 2002)
9780822541127 | details & prices | 72 pages | 7.75 × 9.00 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake.

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