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Bibliographic Detail
Publisher
Johns Hopkins Univ Pr
Publication date
November 16, 2005
Pages
170
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780801882418
ISBN-10
0801882419
Dimensions
0.75 by 5.75 by 8.75 in.
Weight
0.60 lbs.
Original list price
$24.00
Other format details
university press
Amazon.com says people who bought this book also bought:
Ten Restaurants That Changed America | Hormel Meat Packers Strike | Black Rice | Eating History | Cuisine and Empire | Chicken | My Year of Meats | Three Squares | How the Other Half Ate
Ten Restaurants That Changed America | Hormel Meat Packers Strike | Black Rice | Eating History | Cuisine and Empire | Chicken | My Year of Meats | Three Squares | How the Other Half Ate
Summaries and Reviews
Editions
Hardcover
from Johns Hopkins Univ Pr (December 1, 2005)
9780801882401 | details & prices | 170 pages | 6.50 × 9.75 × 0.75 in. | 0.85 lbs | List price $35.00
About: Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation―from the colonial period to the present.
About: Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation―from the colonial period to the present.
Paperback
The price comparison is for this edition
from Johns Hopkins Univ Pr (November 16, 2005)
9780801882418 | details & prices | 170 pages | 5.75 × 8.75 × 0.75 in. | 0.60 lbs | List price $24.00
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