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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
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Bibliographic Detail
Publisher
Hachette Books
Publication date
November 1, 2001
Pages
374
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780786867974
ISBN-10
0786867973
Dimensions
1.25 by 7.75 by 9.75 in.
Weight
3.10 lbs.
Original list price
$35.00
Summaries and Reviews
Summary
A leading British chef shares the secrets of fine baking with a selection of more than 220 delectable recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies. 50,000 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Hachette Books (November 1, 2001)
9780786867974 | details & prices | 374 pages | 7.75 × 9.75 × 1.25 in. | 3.10 lbs | List price $35.00
About: A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies.
About: A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies.
Paperback
With Petrina Tinslay (other contributor) |
Reprint edition from Hachette Books (September 1, 2005)
9780786886814 | details & prices | 373 pages | 7.25 × 9.50 × 1.00 in. | 2.40 lbs | List price $21.99
About: A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies.
About: A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies.
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