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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Poseidon Pr
Publication date
November 1, 1989
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780671631970
ISBN-10
0671631977
Dimensions
1.50 by 7.75 by 9.75 in.
Weight
2.35 lbs.
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Classic German Baking | Austrian Cooking and Baking | The German Cookbook | Kaffeehaus | Czechoslovak Cookbook | The New German Cookbook | Biergarten Cookbook | Grandma's German Cookbook | Bavarian Cooking
Classic German Baking | Austrian Cooking and Baking | The German Cookbook | Kaffeehaus | Czechoslovak Cookbook | The New German Cookbook | Biergarten Cookbook | Grandma's German Cookbook | Bavarian Cooking
Summaries and Reviews
Summary
Shares regional recipes for soups, salads, fish, poultry, meat, game, sauces, dumplings, vegetables, breads, and desserts
Amazon.com description: Product Description: This impressive work will appeal to culinary historians and cooks alike. Food writer Scharfenberg has gathered together hundreds of Germany's traditional and regional specialties, prefacing each recipe with notes on the origin and cultural and culinary background of the dish. He has sought out little-known regional creations and resurrected unfairly forgotten dishes; there are contemporary versions of traditional favorites as well as classic renditions. Scharfenberg's readable style and sense of humor add to the appeal of the book.
Editions
Hardcover
The price comparison is for this edition
from Poseidon Pr (November 1, 1989)
9780671631970 | details & prices | 7.75 × 9.75 × 1.50 in. | 2.35 lbs | List price $24.95
About: Shares regional recipes for soups, salads, fish, poultry, meat, game, sauces, dumplings, vegetables, breads, and desserts
About: Shares regional recipes for soups, salads, fish, poultry, meat, game, sauces, dumplings, vegetables, breads, and desserts
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