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Hospitality Management Accounting
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
March 3, 2006
Pages
336
Binding
Paperback
Edition
9 wkb stg
Book category
Adult Non-Fiction
ISBN-13
9780471689263
ISBN-10
0471689262
Dimensions
1 by 8.50 by 11 in.
Weight
1.75 lbs.
Original list price
$66.75
Summaries and Reviews
Editions
Hardcover
With Catherine E. Ralston |
9 edition from John Wiley & Sons Inc (March 3, 2006)
9780471687894 | details & prices | 596 pages | 7.78 × 9.50 × 1.50 in. | 2.65 lbs | List price $150.55
9 pck edition from John Wiley & Sons Inc (February 15, 2006)
9780470044049 | details & prices | 8.50 × 11.00 × 2.25 in. | 4.45 lbs | List price $132.10
About: The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs.
About: The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs.
9 edition from John Wiley & Sons Inc (February 15, 2006)
9789990123036 | details & prices | List price $0.02
With Michael M. Coltman |
8 sub edition from John Wiley & Sons Inc (June 1, 2003)
9780471092223 | details & prices | 612 pages | 8.00 × 9.50 × 1.50 in. | 2.70 lbs | List price $85.20
About: As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation.
About: As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation.
With Michael M. Coltman |
8 pck edition from John Wiley & Sons Inc (June 1, 2003)
9780471483533 | details & prices | 8.50 × 10.75 × 2.00 in. | 4.65 lbs | List price $117.90
About: As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation.
About: As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation.
With Michael M. Coltman |
7 revised edition from John Wiley & Sons Inc (August 1, 2001)
9780471209539 | details & prices | 7.50 × 9.50 × 1.50 in. | 2.75 lbs | List price $67.45
With Michael M. Coltman |
7 edition from John Wiley & Sons Inc (August 1, 2000)
9780471348849 | details & prices | 625 pages | 7.50 × 9.25 × 1.25 in. | 2.70 lbs | List price $63.20
About: CRUCIAL ACCOUNTING SKILLS FOR THE HOSPITALITY PROFESSIONAL In the fast-growing and increasingly competitive hospitality industry, every business is under extreme pressure to maximize revenue and minimize costs simply to maintain existing profit levels.
About: CRUCIAL ACCOUNTING SKILLS FOR THE HOSPITALITY PROFESSIONAL In the fast-growing and increasingly competitive hospitality industry, every business is under extreme pressure to maximize revenue and minimize costs simply to maintain existing profit levels.
Paperback
The price comparison is for this edition
9 wkb stg edition from John Wiley & Sons Inc (March 3, 2006)
9780471689263 | details & prices | 336 pages | 8.50 × 11.00 × 1.00 in. | 1.75 lbs | List price $66.75
With Michael M. Coltman |
from John Wiley & Sons Inc (June 1, 2003)
9780471466376 | details & prices | 352 pages | 8.25 × 10.50 × 0.75 in. | 1.85 lbs | List price $37.65
About: As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation.
About: As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation.
Miscellaneous
9 edition from John Wiley & Sons Inc (April 27, 2006)
9780470073544 | details & prices | List price $89.95
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