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The new edition of the popular text, Introduction to General, Organic and Biochemistry, offers the most comprehensive coverage of general, organic, and biochemistry currently available to those in the Allied Health professions. Written by an experienced author team, who recognize that both science and mathematics can be daunting subjects to students, they skillfully anticipate areas of difficulty and pace the text accordingly. Particular emphasis is placed on the understanding of how chemical principles relate to allied health careers. The authors focus on problem solving over rote memorization and provide a variety of exercises to aid in the development of this essential skill.
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