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The Advanced Professional Pastry Chef
By
Bo Friberg and
Amy Kemp Friberg
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
March 10, 2003
Pages
800
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471359265
ISBN-10
0471359262
Dimensions
2 by 9 by 11.25 in.
Weight
5.25 lbs.
Original list price
$70.00
Summaries and Reviews
Summary
Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations.
(view table of contents)Editions
Hardcover
2 edition from John Wiley & Sons Inc (September 13, 2016)
The price comparison is for this edition
from John Wiley & Sons Inc (March 10, 2003)
9780471359265 | details & prices | 800 pages | 9.00 × 11.25 × 2.00 in. | 5.25 lbs | List price $70.00
About: Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations.
About: Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations.
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