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Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest
By
Maren Caruso (photographer),
Tom Douglas (foreword by),
Kurt Beecher Dammeier and
Laura Holmes Haddad
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
July 31, 2007
Pages
255
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780307346421
ISBN-10
0307346420
Dimensions
1.25 by 8 by 10.25 in.
Weight
2.30 lbs.
Original list price
$32.50
Amazon.com says people who bought this book also bought:
Cooking at Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends | Pasta & Co. by Request | Pasta & Co. Encore | Pure Food | Ivar's Seafood Cookbook | The Northwest Vegetarian Cookbook
Cooking at Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends | Pasta & Co. by Request | Pasta & Co. Encore | Pure Food | Ivar's Seafood Cookbook | The Northwest Vegetarian Cookbook
Summaries and Reviews
Summary
A masterful cookbook showcasing the flavors and culinary traditions of the Pacific Northwest introduces 125 delicious recipes that emphasize the use of widely available, fresh ingredients and include all-American classics with a regional twist, ranging from Bennett's Cobb Salad with Dungeness crab to Slow-Cooked Orange Chili Pork Shoulder on Parsnip Herb Biscuits. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Clarkson Potter (July 31, 2007)
9780307346421 | details & prices | 255 pages | 8.00 × 10.25 × 1.25 in. | 2.30 lbs | List price $32.50
About: A masterful cookbook showcasing the flavors and culinary traditions of the Pacific Northwest introduces 125 delicious recipes that emphasize the use of widely available, fresh ingredients and include all-American classics with a regional twist, ranging from Bennett's Cobb Salad with Dungeness crab to Slow-Cooked Orange Chili Pork Shoulder on Parsnip Herb Biscuits.
About: A masterful cookbook showcasing the flavors and culinary traditions of the Pacific Northwest introduces 125 delicious recipes that emphasize the use of widely available, fresh ingredients and include all-American classics with a regional twist, ranging from Bennett's Cobb Salad with Dungeness crab to Slow-Cooked Orange Chili Pork Shoulder on Parsnip Herb Biscuits.
Miscellaneous
from Clarkson Potter (February 25, 2009)
9780307489920 | details & prices | 256 pages | List price $32.50
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