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By
Ruth Reichl
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Bibliographic Detail
Publisher
Penguin USA
Publication date
March 28, 2006
Pages
333
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780143036616
ISBN-10
0143036610
Dimensions
1 by 5.75 by 8.50 in.
Weight
0.75 lbs.
Original list price
$17.00
Amazon.com says people who bought this book also bought:
Remembrance of Things Paris | Not Becoming My Mother | Delicious! | Tender at the Bone | My Kitchen Year | Comfort Me With Apples | For You, Mom, Finally
Remembrance of Things Paris | Not Becoming My Mother | Delicious! | Tender at the Bone | My Kitchen Year | Comfort Me With Apples | For You, Mom, Finally
Summaries and Reviews
Summary
A new installment in the Gourmet editor-in-chief's series of memoirs recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into how her dining experiences changed according to her character and whether or not she was recognized. By the author of Comfort Me with Apples. Reprint.
Editions
Hardcover
from Penguin USA (April 7, 2005)
9781594200311 | details & prices | 333 pages | 6.75 × 9.75 × 1.25 in. | 1.40 lbs | List price $24.95
About: The editor-in-chief of 'Gourmet' recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
About: The editor-in-chief of 'Gourmet' recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Paperback
The price comparison is for this edition
Reprint edition from Penguin USA (March 28, 2006)
9780143036616 | details & prices | 333 pages | 5.75 × 8.50 × 1.00 in. | 0.75 lbs | List price $17.00
About: The editor-in-chief of 'Gourmet' recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
About: The editor-in-chief of 'Gourmet' recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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