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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
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Bibliographic Detail
Publisher William Morrow Cookbooks
Publication date March 1, 2003
Pages 436
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780060196516
ISBN-10 0060196513
Dimensions 1.75 by 7.50 by 9.75 in.
Weight 2.30 lbs.
Original list price $29.95
Summaries and Reviews
Summary
The author of The Mediterranean Diet Cookbook takes readers on a tour of the Mediterranean region in search of the ingredients that make this diet so healthy and flavorful and introduces 120 delicious recipes that utilize such staple ingredients as salt, olives and olive oil, wine, tomatoes, peppers, pork, seafood, and cheese and dairy products.
Editions
Hardcover
Book cover for 9780060196516
 
The price comparison is for this edition
1 edition from William Morrow Cookbooks (March 1, 2003)
9780060196516 | details & prices | 436 pages | 7.50 × 9.75 × 1.75 in. | 2.30 lbs | List price $29.95
About: Takes readers on a tour of the Mediterranean region in search of the ingredients that make this diet so healthy and flavorful and introduces 120 recipes that utilize such staple ingredients as olive oil, wine, tomatoes, peppers, pork, and cheese.

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