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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Collins Pub San Francisco
Publication date
April 1, 1995
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780002554534
ISBN-10
0002554534
Dimensions
0.50 by 8.75 by 9.50 in.
Weight
1.20 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$15.95
§As reported by publisher
Summaries and Reviews
Summary
A guide for cooks who love using fresh herbs combines full-color photographs with recipes for a variety of honeys, teas, oils, and spices that contribute to such recipes as Carrot Soup with Onion and Dill Cream, Leg of Lamb with Rosemary and Mustard Glaze.
Editions
Hardcover
The price comparison is for this edition
from Collins Pub San Francisco (April 1, 1995)
9780002554534 | details & prices | 8.75 × 9.50 × 0.50 in. | 1.20 lbs | List price $15.95
About: A guide for cooks who love using fresh herbs combines full-color photographs with recipes for a variety of honeys, teas, oils, and spices that contribute to such recipes as Carrot Soup with Onion and Dill Cream, Leg of Lamb with Rosemary and Mustard Glaze.
About: A guide for cooks who love using fresh herbs combines full-color photographs with recipes for a variety of honeys, teas, oils, and spices that contribute to such recipes as Carrot Soup with Onion and Dill Cream, Leg of Lamb with Rosemary and Mustard Glaze.
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