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Parmigiano Reggiano: 50 Easy Recipes
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Hardcover
With Mario Strollo (other contributor), Mario Grazia (other contributor), Alberto Rossi (other contributor), Mariagrazia Villa |
from White Star Editions (November 12, 2013)
9788854407725 | details & prices | 127 pages | 9.00 × 9.50 × 1.00 in. | 1.16 lbs | List price $12.95
About: This wedge-shaped cookbook traces Italyâs amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934.
About: This wedge-shaped cookbook traces Italyâs amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934.