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Parmigiano Reggiano: 50 Easy Recipes
By
Alberto Rossi (photographer),
Mario Grazia (contributor),
Mario Strollo (photographer) and
Mariagrazia Villa
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Bibliographic Detail
Publisher
White Star Editions
Publication date
November 12, 2013
Pages
127
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9788854407725
ISBN-10
8854407720
Dimensions
1 by 9 by 9.50 in.
Weight
1.16 lbs.
Original list price
$12.95
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Summaries and Reviews
Amazon.com description: Product Description:
This wedge-shaped cookbook traces Italyâs amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this âking of cheesesâ has starred in simple peasant fare as well as elegant creations fit for, if not a king, then at least an emperorâin this case, one named Bonaparte. Enjoy Artichoke Salad with Parmigiano Reggiano, Buttered Fettuccine with Parmigiano Reggiano, Roman Stracciatella, Bolognese-Style Roulades, and many more superb dishes.
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