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Academia Barilla has written 10 work(s)
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Cover for 9788854408302 Cover for 9788854408487 Cover for 9788854408241 Cover for 9788854407053 Cover for 9788854407718 Cover for 9788854407275 Cover for 9788854407268 Cover for 9788854407725 Cover for 9788854407282 Cover for 9781621138129
cover image for 9788854408302
Product Description: Delicious cuisine transports you to Italy's sunny shores. As you cook each divine dish presented in Mediterranean Cuisine: Secrets from Coastal Italian Kitchens, your senses will delight in the robust flavors of Italy. The diverse cultures of Italy's Mediterranean basin are represented in these phenomenal, authentic recipes that were all developed and tested in the kitchens of Italy's revered culinary institute: Academia Barilla...read more
By Academia Barilla (editor)

Hardcover:

9788854408302 | Academia Barilla, November 11, 2014, cover price $35.00 | About this edition: Delicious cuisine transports you to Italy's sunny shores.

cover image for 9788854408487
Product Description: Direct from Italy, this tantalizing pizza-shaped collection features 50 amazing recipes. Alongside more traditional options like the renowned Margherita or four cheeses are more creative versions that incorporate regional Italian specialties, including artichoke and Roman ricotta, speck and smoked scamorza, and Sciacca anchovies and Pantelleria capers...read more
By Academia Barilla (editor)

Hardcover:

9788854408487 | White Star Editions, November 5, 2014, cover price $12.95 | About this edition: Direct from Italy, this tantalizing pizza-shaped collection features 50 amazing recipes.

By Academia Barilla (editor), Alberto Rossi (photographer), Mario Strollo (photographer), Mariagrazia Villa and Luca Zanga (photographer)

Hardcover:

9788854408258 | White Star Editions, March 4, 2014, cover price $12.95

cover image for 9788854408241
By Mario Grazia (contributor), Alberto Rossi (photographer), Mario Strollo (photographer), Mariagrazia Villa and Luca Zanga (photographer)

Hardcover:

9788854408241 | White Star Editions, March 4, 2014, cover price $12.95

cover image for 9788854407718
Product Description: Pumpkins, like this die-cut cookbook, come in attractive shapes, as well as countless varieties, sizes, and colors. While best known as Halloween jack-o’-lanterns, they have been a staple food in cultures from India to Central America going back to ancient times...read more
By Mario Grazia, Alberto Rossi (photographer), Mariagrazia Villa and Luca Zanga (photographer)

Hardcover:

9788854407718 | White Star Editions, November 12, 2013, cover price $12.95 | About this edition: Pumpkins, like this die-cut cookbook, come in attractive shapes, as well as countless varieties, sizes, and colors.

cover image for 9788854407275
Product Description: Enjoy authentic Italian insalata in every season! Salads introduces you to the true flavors of Italian cuisine in all its glory: the highest-quality fresh ingredients, the subtle balance of tradition and innovation, and, above all, a joyous spirit...read more
By Mario Grazia, Alberto Rossi (photographer), Mariagrazia Villa and Luca Zanga (photographer)

Hardcover:

9788854407275 | White Star Editions, November 12, 2013, cover price $12.95 | About this edition: Enjoy authentic Italian insalata in every season!

cover image for 9788854407268
By Academia Barilla (creator)

Hardcover:

9788854407268 | White Star Editions, November 12, 2013, cover price $12.95

cover image for 9788854407725
Product Description: This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple peasant fare as well as elegant creations fit for, if not a king, then at least an emperor—in this case, one named Bonaparte...read more
By Academia Barilla (creator)

Hardcover:

9788854407725 | White Star Editions, November 12, 2013, cover price $12.95 | About this edition: This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934.

cover image for 9781621138129

Hardcover:

9788854407282 | Gardners Books, January 17, 2013, cover price $16.75

Paperback:

9781621138129, titled "Fresh Italian Cooking: Delicious Recipes for More Than 100 Italian Favorites" | Taunton Pr, February 5, 2013, cover price $19.95

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