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Academia Barilla has written 10 work(s)
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Product Description: Delicious cuisine transports you to Italy's sunny shores. As you cook each divine dish presented in Mediterranean Cuisine: Secrets from Coastal Italian Kitchens, your senses will delight in the robust flavors of Italy. The diverse cultures of Italy's Mediterranean basin are represented in these phenomenal, authentic recipes that were all developed and tested in the kitchens of Italy's revered culinary institute: Academia Barilla...read more
Hardcover:
9788854408302 | Academia Barilla, November 11, 2014, cover price $35.00 | About this edition: Delicious cuisine transports you to Italy's sunny shores.
Product Description: Direct from Italy, this tantalizing pizza-shaped collection features 50 amazing recipes. Alongside more traditional options like the renowned Margherita or four cheeses are more creative versions that incorporate regional Italian specialties, including artichoke and Roman ricotta, speck and smoked scamorza, and Sciacca anchovies and Pantelleria capers...read more
Hardcover:
9788854408487 | White Star Editions, November 5, 2014, cover price $12.95 | About this edition: Direct from Italy, this tantalizing pizza-shaped collection features 50 amazing recipes.
Hardcover:
9788854408258 | White Star Editions, March 4, 2014, cover price $12.95
Hardcover:
9788854408241 | White Star Editions, March 4, 2014, cover price $12.95
Hardcover:
9788854407053 | Academia Barilla, February 18, 2014, cover price $16.95
Product Description: Pumpkins, like this die-cut cookbook, come in attractive shapes, as well as countless varieties, sizes, and colors. While best known as Halloween jack-oâ-lanterns, they have been a staple food in cultures from India to Central America going back to ancient times...read more
Hardcover:
9788854407718 | White Star Editions, November 12, 2013, cover price $12.95 | About this edition: Pumpkins, like this die-cut cookbook, come in attractive shapes, as well as countless varieties, sizes, and colors.
Product Description: Enjoy authentic Italian insalata in every season! Salads introduces you to the true flavors of Italian cuisine in all its glory: the highest-quality fresh ingredients, the subtle balance of tradition and innovation, and, above all, a joyous spirit...read more
Hardcover:
9788854407275 | White Star Editions, November 12, 2013, cover price $12.95 | About this edition: Enjoy authentic Italian insalata in every season!
Hardcover:
9788854407268 | White Star Editions, November 12, 2013, cover price $12.95
Product Description: This wedge-shaped cookbook traces Italyâs amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this âking of cheesesâ has starred in simple peasant fare as well as elegant creations fit for, if not a king, then at least an emperorâin this case, one named Bonaparte...read more
Hardcover:
9788854407725 | White Star Editions, November 12, 2013, cover price $12.95 | About this edition: This wedge-shaped cookbook traces Italyâs amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934.
Hardcover:
9788854407282 | Gardners Books, January 17, 2013, cover price $16.75
Paperback:
9781621138129, titled "Fresh Italian Cooking: Delicious Recipes for More Than 100 Italian Favorites" | Taunton Pr, February 5, 2013, cover price $19.95
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