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American Brasserie: 180 Simple, Robust Recipes Imspired by the Rustic Foods of France, Italy, and America
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Paperback
from Houghton Mifflin (March 14, 2003)
9780764524493 | details & prices | 368 pages | 7.50 × 9.00 × 1.00 in. | 1.50 lbs | List price $21.95
About: The author's translate the European brasserie into a style accessible to any American cook, featuring 180 recipes for such dishes as French onion soup with gruyere and country mustard and chocolate-almond biscotti.
About: The author's translate the European brasserie into a style accessible to any American cook, featuring 180 recipes for such dishes as French onion soup with gruyere and country mustard and chocolate-almond biscotti.