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low fat diet matches 99 work(s)
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Nearly five hundred recipes offer ample low-fat and low-cholesterol fare for everyday meals and snacks and for special occasions
Hardcover:
9780397010608 | Lippincott Williams & Wilkins, June 1, 1975, cover price $55.01 | About this edition: Nearly five hundred recipes offer ample low-fat and low-cholesterol fare for everyday meals and snacks and for special occasions
Paperback:
9780553234404 | Rev upd edition (Bantam Books, June 1, 1983), cover price $4.95 | About this edition: Nearly five hundred recipes offer ample low-fat and low-cholesterol fare for everyday meals and snacks and for special occasions
Hardcover:
9780316695428 | 4 revised edition (Little Brown & Co, August 1, 1975), cover price $16.95 | About this edition: Appetizing recipes for a variety of dishes are accompanied by helpful suggestions for purchasing and preparing foods
Hardcover:
9780442248123, titled "Cook to Your Heart's Content on a Low-Fat, Low-Salt Diet" | Revised edition (Van Nostrand Reinhold, June 1, 1976), cover price $20.01 | About this edition: Recipes for a full range of dishes and courses retain culinary traditions from around the world and the flavors and nutritional values of favorite foods
Indicates the advantages of eating whole grains, fruits, vegetables, beans, nuts, and seeds, suggests the best way to lose weight, and gives recipes for soups, breads, vegetable dishes, and desserts
Paperback:
9780688005931 | Bookthrift Co, May 1, 1984, cover price $1.98 | About this edition: Indicates the advantages of eating whole grains, fruits, vegetables, beans, nuts, and seeds, suggests the best way to lose weight, and gives recipes for soups, breads, vegetable dishes, and desserts
Presents instructions for a revolutionary concept in dieting in which rapid weight loss is induced by counting units of fat
Hardcover:
9780892561568 | Rawson Assoc, May 1, 1984, cover price $3.95 | About this edition: Presents instructions for a revolutionary concept in dieting in which rapid weight loss is induced by counting units of fat
Presents instructions for a revolutionary concept in dieting in which rapid weight loss is induced by counting units of fat
Paperback:
9780553231137 | Bantam Books, March 1, 1985, cover price $3.50 | About this edition: Presents instructions for a revolutionary concept in dieting in which rapid weight loss is induced by counting units of fat
Hardcover:
9780316924658 | Little Brown & Co, May 1, 1985, cover price $12.95 | About this edition: Explains how the attempt to take off twenty pounds--and keep it off--could be a path to individual truth, a way of changing one's self without harming anyone, and a means toward making the world better
Paperback:
9781567920840, titled "The Philosopher's Diet: How to Lose Weight & Change the World" | Revised edition (David R Godine Pub, April 1, 1999), cover price $14.95
9780871130792 | Reprint edition (Atlantic Monthly Pr, May 1, 1986), cover price $7.95 | About this edition: Explains how the attempt to take off twenty pounds--and keep it off--could be a path to individual truth, a way of changing one's self without harming anyone, and a means toward making the world better
Hardcover:
9780446512985 | Grand Central Pub, May 1, 1985, cover price $18.50 | About this edition: The physician-nutritionist advocates a program for victims of cardio-vascular diseases that includes a complete regimen and diet plan which will enable many to not only halt their diseases' progress, but reverse that progress
Paperback:
9780446385480 | Updated edition (Grand Central Pub, January 1, 1995), cover price $22.99 | About this edition: The physician-nutritionist advocates a program for victims of cardio-vascular diseases that includes a complete regimen and diet plan which will enable many to not only halt their diseases' progress, but reverse that progress
Hardcover:
9780671543242 | Simon & Schuster, May 1, 1986, cover price $18.95 | About this edition: By gradually phasing in permanent food substitutions, this diet plan provides a simple method of promoting health through good nutrition and features 350 high-carbohydrate, low-fat recipes
Paperback:
9780671663759 | Fireside, December 1, 1988, cover price $16.00 | About this edition: By gradually phasing in permanent food substitutions, this diet plan provides a simple method of promoting health through good nutrition and features 350 high-carbohydrate, low-fat recipes
Paperback:
9780961884505 | Vitaerobics, May 1, 1987, cover price $5.95
Hardcover:
9780809247103 | Contemporary Books, April 1, 1988, cover price $17.95 | About this edition: Explains the scientific principles behind the diet, provides eating plans, menus, and nutrition charts, and includes more than a hundred healthful recipes
Paperback:
9780299970642 | Spiral-bound edition (Univ of Wisconsin Pr, May 1, 1988), cover price $9.95 | About this edition: Cardiac Cuisine is a how-to for healthier eating: sample weight-loss and weight-maintenance menus are supplemented by clear explanations of nutritional facts and of the nutrition information on packaged foods.
Hardcover:
9780399134074 | Putnam Pub Group, January 1, 1989, cover price $16.95 | About this edition: This twenty-one-day weight-loss program offers the first diet to actually change metabolism and eliminate hunger, cravings, and stress, resulting in a possible healthy weight loss of twenty pounds in six weeks
Paperback:
9780425121801 | Reissue edition (Berkley Pub Group, July 1, 1993), cover price $16.00 | About this edition: This twenty-one-day weight-loss program offers the first diet to actually change metabolism and eliminate hunger, cravings, and stress, resulting in a possible healthy weight loss of twenty pounds in six weeks
Hardcover:
9780393026931 | W W Norton & Co Inc, April 1, 1989, cover price $18.95 | About this edition: Outlines the dietary substitutions readers can employ to burn fat instead of storing it, the exercises that have the greatest impact on body fat, and other weight-reduction tips
Paperback:
9780393321432, titled "T-Factor Diet" | Rev upd edition (W W Norton & Co Inc, January 1, 2001), cover price $14.95 | About this edition: A new diet program, based on the latest metabolic research, shows readers how to choose foods that maximize their 'T-factor'--the use of complex carbohydrates to burn calories--and presents exercises, recpies, and meal plans.
9780553565607 | Bantam Books, September 1, 1996, cover price $6.99 | About this edition: Arguing that the best way to lose weight is not through calorie counting but through the reduction of body fat, the author outlines a program of dietary substitutions and special exercises designed to burn fat
Hardcover:
9780915201280 | Pennant Books, June 1, 1989, cover price $15.95
Paperback:
9780961841539 | Az Bariatric Physicians PC, December 1, 1989, cover price $19.95
Hardcover:
9780671661632, titled "The New Pritikin Program: The Easy and Delicious Way to Shed Fat, Lower Your Cholesterol and Stay Fit" | Simon & Schuster, December 1, 1989, cover price $19.95 | About this edition: The author updates his father's proven diet in a comprehensive but eminently flexible program to reduce fat and cholesterol and promote good health
Paperback:
9780671731946 | Reissue edition (Pocket Books, January 1, 1991), cover price $19.95 | About this edition: New Pritikin Program
Hardcover:
9780395493366 | Houghton Mifflin, January 1, 1990, cover price $17.95 | About this edition: Presents an innovative new approach to losing weight that is based on a modification of the fat intake in one's present diet
Two noted nutritionists introduce a revolutionary new diet and health program based on the 1988 Surgeon General's report on the effects of fat in the diet, presenting a three-part plan designed to control cholesterol, maintain weight, and promote health
Hardcover:
9780671689797 | Pocket Books, March 1, 1990, cover price $18.95 | About this edition: Two noted nutritionists introduce a revolutionary new diet and health program based on the 1988 Surgeon General's report on the effects of fat in the diet, presenting a three-part plan designed to control cholesterol, maintain weight, and promote health
Paperback:
9780671734268 | Reissue edition (Pocket Books, February 1, 1991), cover price $6.50 | About this edition: Two noted nutritionists introduce a revolutionary new diet and health program based on the 1988 Surgeon General's report on the effects of fat in the diet, presenting a three-part plan designed to control cholesterol, maintain weight, and promote health
Paperback:
9780553285086 | Bantam Books, March 1, 1990, cover price $4.95 | About this edition: Arguing that the best way to lose weight is not through calorie counting but through the reduction of body fat, the author outlines a program of dietary substitutions and special exercises designed to burn fat
Paperback:
9780446357760 | Reprint edition (Grand Central Pub, April 1, 1990), cover price $4.95 | About this edition: Presenting England's favorite low-fat, low-cholesterol diet, this guide to a leaner body and healthier eating habits is based on principles of good health
Paperback:
9780944475089 | Camden House Pub, October 1, 1990, cover price $14.95 | About this edition: Offers a collection of nutritionally sound, low-fat recipes for soups, salads, main dishes, vegetable dishes, quick breads, and desserts
Lists calories and fat content for fresh and processed foods, and explains how to lower the fat in one's diet to reduce cholesterol and lose weight
(view table of contents)
Paperback:
9780471529491 | Houghton Mifflin, January 16, 1991, cover price $18.95 | About this edition: Lists calories and fat content for fresh and processed foods, and explains how to lower the fat in one's diet to reduce cholesterol and lose weight
Hardcover:
9780393030020 | W W Norton & Co Inc, April 1, 1991, cover price $19.95 | About this edition: Presents a simple approach to a low-fat diet that explains how to lower blood cholesterol levels, weight, blood pressure, and other ailments without sacrificing good taste or good food
Recommends a low-fat diet that features six small, balanced meals a day rich in carbohydrates, and identifies the most useful exercises, creams, and massages
Hardcover:
9780399136375 | Putnam Pub Group, April 1, 1991, cover price $16.95 | About this edition: Recommends a low-fat diet that features six small, balanced meals a day rich in carbohydrates, and identifies the most useful exercises, creams, and massages
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