ISBNs for cooking dictionaries

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cooking dictionaries matches 43 work(s)

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Uncertainty in Entrepreneurial Decision Making: The Competitive Advantages of Strategic Creativity

Product Description: Uncertainty in Entrepreneurial Decision Making fills an existing gap in understanding three key concepts of business management: entrepreneurship, uncertainty, and strategy. By extending the impact of uncertainty on entrepreneurship and the role of strategy in reducing uncertainty, Petrakis and Konstantakopoulou emphasize that uncertainty can be converted into creative advantage...read more

By Dimitra P. Konstantakopoulou

See complete details on each edition (2 editions listed)

Hardcover:

9781137460783 | Palgrave Macmillan, July 15, 2015, cover price $115.00 | About this edition: Uncertainty in Entrepreneurial Decision Making fills an existing gap in understanding three key concepts of business management: entrepreneurship, uncertainty, and strategy.

9780442022488, titled "The Chef's Companion: A Concise Dictionary of Culinary Terms" | Van Nostrand Reinhold, May 1, 1996, cover price $41.95 | also contains The Chef''s Companion: A Concise Dictionary of Culinary Terms | About this edition: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.

Sustainable Cities: Governing for Urban Innovation

The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.

By Simon Joss

See complete details on each edition (4 editions listed)

Hardcover:

9781137006363 | Palgrave Macmillan, June 26, 2015, cover price $120.00

9780442022440, titled "Restaurant Franchising" | 2nd edition (Van Nostrand Reinhold, December 1, 1997), cover price $49.95 | also contains Restaurant Franchising

9780442022426, titled "The Master Dictionary of Food and Wine" | Van Nostrand Reinhold, May 1, 1996, cover price $41.95 | also contains The Master Dictionary of Food and Wine | About this edition: The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.

Paperback:

9781137006356 | Palgrave Macmillan, June 26, 2015, cover price $46.50

The Sports Gene: Inside the Science of Extraordinary Athletic Performance

Includes definitions for over 6,000 foods, ingredients, and cooking terms and techniques

By David Epstein

See complete details on each edition (4 editions listed)

Hardcover:

9781591845119 | Current, August 1, 2013, cover price $26.95

9780304318759, titled "The Cassell Food Dictionary" | Cassell, December 1, 1990, cover price $35.00 | also contains The Cassell Food Dictionary | About this edition: Includes definitions for over 6,000 foods, ingredients, and cooking terms and techniques

Paperback:

9781617230127 | Current, April 29, 2014, cover price $17.00

CD/Spoken Word:

9781469027357 | Unabridged edition (Blackstone Audio Inc, January 1, 2014), cover price $32.95

The New Food Lover's Companion

By Sharon Tyler Herbst

See complete details on each edition (1 edition listed)

Paperback:

9781438001630 | 5th edition (Barrons Educational Series Inc, September 1, 2013), cover price $16.99

The Culinarian: A Kitchen Desk Reference

By Barbara Ann Kipfer and Kyle Kipfer (illustrator)

See complete details on each edition (1 edition listed)

Paperback:

9780470554241 | John Wiley & Sons Inc, October 18, 2011, cover price $19.99

MAX: A Maximum Ride Novel

Product Description: James Patterson's bestselling Maximum Ride series is back . . . and Max and her flock are ready for their most daring rescue mission yet.Someone -- or something -- is decimating ships and sea life off Hawaii's coast, and Max and her flock find themselves sucked into the Navy's top-secret investigation of the catastrophe...read more

By James Patterson

See complete details on each edition (7 editions listed)

Hardcover:

9780316002899 | 1 reprint edition (Jimmy Patterson, March 16, 2009), cover price $19.99

Paperback:

9780446194068 | Reprint edition (Jimmy Patterson, January 26, 2010), cover price $7.99 | About this edition: James Patterson's bestselling Maximum Ride series is back .

9780316002905 | Reprint edition (Jimmy Patterson, September 15, 2009), cover price $9.99

9780134757322, titled "Webster's New World Dictionary of Culinary Arts" | Pearson P T R, January 1, 1997, cover price $25.95 | also contains Webster''s New World Dictionary of Culinary Arts | About this edition: Webster's New World "TM", the most widely recognized and respected name in dictionaries, continues its tradition of excellence with the first ever Dictionary of Culinary Arts.

9780140178159, titled "Body Language in the Workplace" | Reprint edition (Penguin USA, March 1, 1994), cover price $11.95 | also contains Body Language in the Workplace | About this edition: Julius Fast, who changed the way we look at the world with his breakthrough bestseller Body Language, now updates and expands upon those principles to show us how to go beyond the obvious in the workplace and understand the real motives and hidden agendas of our co-workers.

Miscellaneous:

9780316040747 | Little Brown & Co, March 16, 2009, cover price $7.99

School and Library:

9780152023935, titled "What I See" | Houghton Mifflin, September 1, 1999, cover price $10.95 | also contains What I See | About this edition: Illustrations and simple rhyming text describe what a child sees around the house and garden

Eat, Drink, Think in Spanish: An English-Spanish/Spanish-English Kitchen Companion

Product Description: Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term...read more

By Lourdes Castro

See complete details on each edition (1 edition listed)

Paperback:

9781580089548 | Original edition (Ten Speed Pr, November 10, 2009), cover price $18.99 | About this edition: Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados.

The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

A whimsical but informative gastronomical guide to the world of food provides an alphabetically arranged compilation of trivia, little-known facts, jargon, and hidden information about all aspects of food, ranging from 'Affinage' to 'Zest.' Original. 30,000 first printing.

By David Kamp, Ross MacDonald (illustrator) and Marion Rosenfeld

See complete details on each edition (2 editions listed)

Paperback:

9780767926911 | Clarkson Potter, October 9, 2007, cover price $12.95 | About this edition: A whimsical but informative gastronomical guide to the world of food provides an alphabetically arranged compilation of trivia, little-known facts, jargon, and hidden information about all aspects of food, ranging from 'Affinage' to 'Zest.

Miscellaneous:

9780307427526 | Clarkson Potter, November 4, 2009, cover price $12.95

100 Words for Foodies

Product Description: Americans love talking about food almost as much as they love eating it, and to describe it, English speakers partake of an impressive spread of fascinating words. 100 Words for Foodies presents a delectable sampler of these words, words that grace the tables of restaurants and are bandied about the kitchen at home...read more

By American Heritage Publishing Company (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780547239682 | Houghton Mifflin, November 4, 2009, cover price $5.95 | About this edition: Americans love talking about food almost as much as they love eating it, and to describe it, English speakers partake of an impressive spread of fascinating words.

The Deluxe Food Lover's Companion

By Ron Herbst and Sharon Tyler Herbst

See complete details on each edition (2 editions listed)

Hardcover:

9780764167034 | 2 edition (Barrons Educational Series Inc, April 1, 2015), cover price $29.99

9780764162411 | Barrons Educational Series Inc, September 1, 2009, cover price $29.99

A Dictionary Of Food And Nutrition

Product Description: Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical of nutritional terms, covering types of food (including everyday foods, little-known foods such as payusnaya, and dishes from around the world, from accoub and fair maids to mushy peas and zakuska), nutritional information, vitamins, minerals, and much more...read more

By David A. Bender

See complete details on each edition (2 editions listed)

Paperback:

9780199234875 | 3 edition (Oxford Univ Pr, March 5, 2009), cover price $19.99 | About this edition: Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition.

9780198609612 | 2 edition (Oxford Univ Pr, April 28, 2005), cover price $17.95

Pocket Pal: A Graphic Arts Production Handbook

This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods - commonly encountered foreign words for ingredients as well as foods encountered in other cuisines for which there are no English equivalents; preparation and cooking methods; tools and equipment; food chemistry; beers, wines and spirits; hospitatlity and restaurant mangement; nutrition; food safety and sanitation; chef biographies; food history; and gastronomy.

By Frank Romano (foreword by)

See complete details on each edition (2 editions listed)

Paperback:

9780977271610 | 20 edition (Printing Industries Pr, November 30, 2007), cover price $25.00

9780131827264, titled "Webster's New World Dictionary of Culinary Arts" | Prentice Hall, February 1, 1997, cover price $31.80 | also contains Webster''s New World Dictionary of Culinary Arts | About this edition: This dictionary of the culinary arts defines approximately 15,000 terms.

The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

By Ron Herbst and Sharon Tyler Herbst

See complete details on each edition (1 edition listed)

Paperback:

9780764135774 | 4th edition (Barrons Educational Series Inc, August 3, 2007), cover price $16.99 | About this edition: Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

The Prentice Hall Essentials Dictionary of Culinary Arts

By Gaye G. Ingram, Sarah R. Labensky and Steven Labensky

See complete details on each edition (1 edition listed)

Paperback:

9780131704633 | Poc edition (Prentice Hall, May 2, 2007), cover price $40.20

The Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's Healthy Offerings, With More than 140 Delicious, Nutritious Recipes

Shares practical information on how to make informed choices about healthy foods, herbs, and supplements, in a guide that shares historical information and anecdotes about profiled foods as well as recipes for such options as Adzuki Rice, Spinach with Pignoli and Raisins, and Homemade Yogurt. Reprint.

By Embree De Persiis Vona, Gianna De Persiis Vona and Vincenzo De Persiis Vona (illustrator)

See complete details on each edition (1 edition listed)

Paperback:

9781569243954 | Reprint edition (Da Capo Pr, February 9, 2006), cover price $16.95 | About this edition: Shares practical information on how to make informed choices about healthy foods, herbs, and supplements, in a guide that shares historical information and anecdotes about profiled foods as well as recipes for such options as Adzuki Rice, Spinach with Pignoli and Raisins, and Homemade Yogurt.

Alexandre Dumas' Dictionary of Cuisine

Product Description: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

By Louis Colman (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780710308399, titled "Alexandre Dumas' Dictionary Of Cuisine" | Routledge, April 30, 2005, cover price $220.00 | About this edition: First published in 2005.

Paperback:

9780671726089, titled "Alexandre Dumas' Dictionary of Cuisine" | Reissue edition (Fireside, September 1, 1990), cover price $9.95 | About this edition: Briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes

The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

Product Description: A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish...read more

By Jacques L. Rolland

See complete details on each edition (2 editions listed)

Paperback:

9780778804949 | 2 edition (Robert Rose Inc, September 11, 2014), cover price $19.95 | About this edition: A fascinating blend of food history, etymology, anecdotes, origins and culture.

9780778800989 | Robert Rose Inc, September 30, 2004, cover price $19.95 | About this edition: Contains more than four thousand definitions relating to food and cooking, along with historical information for many of the words.

Eating Your Words: 2000 Words To Tease Your Taste Buds

In this language resource for food and word lovers, a thousand-and-one entries on candies, desserts, cocktails, sauces, pastas, and more are covered, including terms from around the world, cooking styles, and descriptions of utensils, as well as tips on usage, special sidebars on food trends and food word topics, and lists of regional snack foods. (view table of contents)

By William Grimes (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780195174069 | Oxford Univ Pr on Demand, June 4, 2004, cover price $30.00 | About this edition: In this language resource for food and word lovers, a thousand-and-one entries on candies, desserts, cocktails, sauces, pastas, and more are covered, including terms from around the world, cooking styles, and descriptions of utensils, as well as tips on usage, special sidebars on food trends and food word topics, and lists of regional snack foods.

Secrets from the Southern Living Test Kitchens

Alphabetically arranged for easy access, a vast collection of more than five thousand cooking tips, secrets, shortcuts, and techniques is accompanied by more than 350 delicious recipes, as well as timesaving suggestions, quick answers to common questions, and more than three hundred photographs. 10,000 first printing.

See complete details on each edition (1 edition listed)

Hardcover:

9780848725075 | Oxmoor House, June 1, 2003, cover price $31.95 | About this edition: Alphabetically arranged for easy access, a collection of more than five thousand cooking tips, secrets, shortcuts, and techniques is accompanied by more than 350 recipes.

The Chef's Companion: A Culinary Dictionary

A comprehensive A-to-Z reference to basic culinary terms covers the range of food terminology, from adobo to zuppa, including more than five thousand English and foreign terms. (view table of contents)

By David Miller (illustrator) and Elizabeth Riely

See complete details on each edition (1 edition listed)

Paperback:

9780471398424 | 3 sub edition (John Wiley & Sons Inc, May 5, 2003), cover price $24.95 | About this edition: A comprehensive A-to-Z reference to basic culinary terms covers the range of food terminology, from adobo to zuppa, including more than five thousand English and foreign terms.

International Dictionary of Gastronomy

Product Description: What is garam masala? Bourride? Genoise? These and 6,500 other food terms are defined in this invaluable reference that belongs in every kitchen. Ideal for home cooks as well as professional chefs, this opus demystifies ingredients and culinary techniques to acquaint its readers with foods they may have forgotten and how to introduce them to new culinary vistas...read more

By Guido Gomez De Silva

See complete details on each edition (1 edition listed)

Paperback:

9780781808767 | Hippocrene Books, November 1, 2002, cover price $14.95 | About this edition: What is garam masala?

The New Food Lover's Companion: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms

(view table of contents)

By Sharon Tyler Herbst

See complete details on each edition (1 edition listed)

Paperback:

9780764112584 | 3 edition (Barrons Educational Series Inc, January 1, 2001), cover price $16.95

The Indian Grocery Store Demystified

Identifies and describes ingredients used in traditional foods of India, Pakistan, and Bangladesh, including advice on shopping, sources, and preparation. (view table of contents)

By Linda Bladholm

See complete details on each edition (1 edition listed)

Paperback:

9781580631433 | 1 edition (Renaissance Books, August 1, 2000), cover price $21.99 | About this edition: Identifies and describes ingredients used in traditional foods of India, Pakistan, and Bangladesh, including advice on shopping, sources, and preparation.

Webster's New World Dictionary of Culinary Arts

By Gaye G. Ingram, Sarah R. Labensky and Steven Labensky

See complete details on each edition (4 editions listed)

Paperback:

9780130966223, titled "Webster's New World Dictionary of Culinary Arts" | 2 sub edition (Prentice Hall, March 1, 2000), cover price $33.40

9780130264305, titled "Webster's New World Dictionary of Culinary Arts" | 2 edition (Pearson P T R, November 1, 1999), cover price $19.93

9780131827264, titled "Webster's New World Dictionary of Culinary Arts" | Prentice Hall, February 1, 1997, cover price $31.80 | also contains Pocket Pal: A Graphic Arts Production Handbook | About this edition: This dictionary of the culinary arts defines approximately 15,000 terms.

9780134757322, titled "Webster's New World Dictionary of Culinary Arts" | Pearson P T R, January 1, 1997, cover price $25.95 | also contains MAX: A Maximum Ride Novel | About this edition: Webster's New World "TM", the most widely recognized and respected name in dictionaries, continues its tradition of excellence with the first ever Dictionary of Culinary Arts.

The Menu Dictionary: Words & Ways of the International Restaurant World

Product Description: The Menu Dictionary Words and Ways of the International Restaurant World is a takealong restaurant guide which offers first an international A to Z dictionary of obscure menu terms, followed by information on such topics as finding a good restaurant, food critics, making reservations, paying, tipping (There's a tip chart on the inside back cover...read more

By Leah La Plante and Victoria Luckett

See complete details on each edition (1 edition listed)

Paperback:

9780967301402 | Sweetwater Pr, November 1, 1999, cover price $14.95 | About this edition: The Menu Dictionary Words and Ways of the International Restaurant World is a takealong restaurant guide which offers first an international A to Z dictionary of obscure menu terms, followed by information on such topics as finding a good restaurant, food critics, making reservations, paying, tipping (There's a tip chart on the inside back cover.

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