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Sharon Tyler Herbst has written 20 work(s)
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Cover for 9781438001630 Cover for 9780060537043 Cover for 9780062011558 Cover for 9780764162411 Cover for 9780764167034 Cover for 9780767901970 Cover for 9780764135774 Cover for 9780764120039 Cover for 9780812967685 Cover for 9780767905060 Cover for 9780060935702 Cover for 9780764112584 Cover for 9780553069013 Cover for 9780688137717 Cover for 9780688137700 Cover for 9780812015201 Cover for 9780812014792 Cover for 9781561481118 Cover for 9780895862198 Cover for 9781557881922 Cover for 9780688121464 Cover for 9780812058390 Cover for 9780812045185
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Paperback:

9781438001630 | 5th edition (Barrons Educational Series Inc, September 1, 2013), cover price $16.99

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Profiles hundreds of international cheeses while explaining such terms as casein, rennet, and whey, in a cross-referenced guide that makes recommendations for cheese selection, storage, and serving. Original.

Paperback:

9780060537043, titled "The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With More Than 1,000 Listings for Cheeses & Cheese-related Terms" | William Morrow Cookbooks, August 1, 2007, cover price $16.99 | About this edition: Profiles hundreds of international cheeses while explaining such terms as casein, rennet, and whey, in a cross-referenced guide that makes recommendations for cheese selection, storage, and serving.

Miscellaneous:

9780062011558 | Harpercollins, May 11, 2010, cover price $12.99

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Hardcover:

9780764167034 | 2 edition (Barrons Educational Series Inc, April 1, 2015), cover price $29.99
9780764162411 | Barrons Educational Series Inc, September 1, 2009, cover price $29.99

Paperback:

9780767901970 | Clarkson Potter, November 1, 1998, cover price $15.00

Miscellaneous:

9780307568427 | Clarkson Potter, July 1, 2009, cover price $15.00

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Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

Paperback:

9780764135774 | 4th edition (Barrons Educational Series Inc, August 3, 2007), cover price $16.99 | About this edition: Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

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Paperback:

9780764120039 | 2 enl upd edition (Barrons Educational Series Inc, August 1, 2003), cover price $14.99

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A lively guide to party drinks for large and small gatherings alike presents more than fifty delicious pitcher drink recipes, including suggestions for alcohol-free variations, from such classics as SangrĂ­a and the Manhattan to international specialties and new concoctions. Original. 25,000 first printing.

Paperback:

9780812967685 | 1 edition (Villard Books, March 1, 2003), cover price $13.95 | About this edition: A lively guide to party drinks for large and small gatherings alike presents more than fifty delicious pitcher drink recipes, including suggestions for alcohol-free variations, from such classics as SangrĂ­a and the Manhattan to international specialties and new concoctions.

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Product Description: From the author of the highly successful The Ultimate A-to-Z Bar Guide (more than 129,000 copies in print) comes an equally comprehensive handbook for lively liquor-free libations.The most complete book of its kind, The Ultimate Liquor-Free Drink Guide offers a refreshing oasis for the millions of readers who prefer zero proof but are tired of being relegated to seltzer and lime...read more

Paperback:

9780767905060 | 1 edition (Broadway Books, October 1, 2002), cover price $19.00 | About this edition: From the author of the highly successful The Ultimate A-to-Z Bar Guide (more than 129,000 copies in print) comes an equally comprehensive handbook for lively liquor-free libations.

Covers foods, beverages, cooking techniques, measurement, kitchen equipment, substitutions, and clean up.

Paperback:

9780060935702 | Rev exp edition (William Morrow Cookbooks, August 1, 2002), cover price $18.99 | About this edition: Covers foods, beverages, cooking techniques, measurement, kitchen equipment, substitutions, and clean up.

Miscellaneous:

9780062011671 | Harpercollins, May 11, 2010, cover price $12.99

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Product Description: Sharon Tyler Herbst, the foremost writer of user-friendly food reference books, offers an "appeteasing" collection of racy, wicked, funny, informative, and historical quotations about food and drink.Feast on:A delicious assortment of more than 1,500 quotes on food- and drink-related subjects including dinner parties, health food, holidays, diets, gourmets, gluttons, manners, and cocktails...read more

Hardcover:

9780553069013 | Bantam Dell Pub Group, June 1, 1997, cover price $20.00 | About this edition: Sharon Tyler Herbst, the foremost writer of user-friendly food reference books, offers an "appeteasing" collection of racy, wicked, funny, informative, and historical quotations about food and drink.

Gathers recipes for potatoes, various meats, and combinations of meat and potatoes

Hardcover:

9780688137717 | William Morrow & Co, June 1, 1996, cover price $18.00 | About this edition: Gathers recipes for potatoes, various meats, and combinations of meat and potatoes

Miscellaneous:

9780062011619 | Harpercollins, October 12, 2010, cover price $9.99

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Information about buying, storing, and cooking with chocolate and vanilla accompanies thirty-five recipes for treats using chocolate alone, vanilla alone, and the two together.

Hardcover:

9780688137700 | William Morrow & Co, June 1, 1996, cover price $18.00 | About this edition: Gathers recipes for desserts that feature vanilla, chocolate, or a combination of the two flavors

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Paperback:

9780812015201, titled "The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms" | Barrons Educational Series Inc, August 1, 1995, cover price $13.95

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Paperback:

9780812014792 | Barrons Educational Series Inc, March 1, 1995, cover price $13.95

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Product Description: One in a six-volume set of little cookbooks -- each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters. Each book in the series presents a particular category of food. The six books are: Breads, Soups, Salads, Main Dishes (Pasta, Vegetables, and Meats), Pies, and Desserts...read more

Hardcover:

9781561481118 | Good Books, November 1, 1994, cover price $7.95 | About this edition: One in a six-volume set of little cookbooks -- each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters.

Paperback:

9781557881922 | Reprint edition (Hp Books, October 1, 1994), cover price $13.00 | About this edition: This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from the original and revised versions, plus more than 300 new recipes and updated techniques that make breadmaking simpler and more rewarding than ever.
9780895862198 | Hp Books, October 1, 1983, cover price $9.95 | About this edition: Provides recipes for coffeecakes, crumpets, waffles, pancakes, rolls, biscuits, pastries, croissants, bagels, buns, sweet breads, and whole grain breads

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An alphabetical culinary guide furnishes more than four thousand tips and shortcuts on hundreds of subjects, including cooking techniques, kitchen equipment, food substitutions, labeling, measuring, foods and beverages, and more. Original. 35,000 first printing.

Paperback:

9780688121464, titled "The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never" | Hearst Books, April 1, 1994, cover price $16.00 | About this edition: Covers foods, beverages, cooking techniques, measurement, kitchen equipment, substitutions, and clean up

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Gathers international-style recipes for bar, rolled, drop, pressed, refrigerator, chocolate, and chocolate chip cookies, and includes hints on making, storing, and mailing cookies

Hardcover:

9780812058390 | Barrons Educational Series Inc, September 1, 1987, cover price $18.95 | About this edition: Gathers international-style recipes for bar, rolled, drop, pressed, refrigerator, chocolate, and chocolate chip cookies, and includes hints on making, storing, and mailing cookies

Paperback:

9780812045185 | Reprint edition (Barrons Educational Series Inc, September 1, 1990), cover price $14.95 | About this edition: Gathers international-style recipes for bar, rolled, drop, pressed, refrigerator, chocolate, and chocolate chip cookies, and includes hints on making, storing, and mailing cookies

Hardcover:

9780812058420 | Barrons Educational Series Inc, February 1, 1990, cover price $30.00

Gathers a variety of recipes for cakes, pies, tarts, cheesecakes, cookies, puddings, souffles, toppings, chocolates, and ice creams

Paperback:

9780895862372 | Hp Books, June 1, 1986, cover price $9.95 | About this edition: Gathers a variety of recipes for cakes, pies, tarts, cheesecakes, cookies, puddings, souffles, toppings, chocolates, and ice creams

displaying 1 to 20 | at end